I must have touched on the art and science of cooking Rice at some time in the past few years in this space. But I couldn’t find the reference when I searched it a few minutes ago. So I decided to put all the Rice wisdom I may have imparted over the years in a single, comprehensive post…Read More →
Here’s a really good, fast and fool-proof Asian Chicken dish you can make in a few minutes and serve to company, if you want to. For this one, we’re going to access some ‘convenience’ ingredients for fastest preparation. But you can put in as much or as little effort as you want…Read More →
In this post, our third on Greens, we’ll look at the Peppery leaves that put some zip into otherwise bland or bitter Salads and challenge dressings to step up the flavour! You probably know some of these plants already, but I’ll bet others will be completely new to you – as Salad Greens, at least!Read More →
Anheuser-Busch has worked for decades to establish its flagship Budweiser brand as ‘America’s Beer’, in the same vein as Wheel of Fortune is now accepted as ‘America’s Game’. This summer, it’s taking a calculated risk in temporarily rebranding Bud to support that claim. Why is it a risk?Read More →
We’ve recently looked into pedigree of the Lettuce Family. Now, it’s time to look at some other popular Salad Greens. We’re going to start with a group of small, leafy-headed plants which look similar in some respects but have very different colour and flavour characteristics…Read More →
Lettuce is one of the oldest domesticated plants – aside, perhaps, from grains – and it’s one that can be found in almost all major cultures an cuisines. We’ve all eaten at least one Green Salad in our time, and most of us enjoyed it. But there’s a lot more to know about lettuce…Read More →
Here it is! The definitive guide to Ontario’s Wine Country. But there’s much more to it than wine. It is, in fact, a complete tourism guide to some of the province’s most scenic and inviting places. And it contains everything you need to know about enjoying, discussing and pairing wines with food…Read More →
I first saw this easy, yummy concoction on one of those traveling restaurant review TV shows. Don’t remember when or who the host was. I just remember how yummy, gooey and Cheesy it looked! But I was curiously unsuccessful in my recent quest to unearth the recipe on the Web…Read More →