Remember our Noodles Romanoff? How it combined only a bout five ingredients to make an elegant, delectable side dish that goes with just about everything? Today we continue our Classic Dishes series with a Rice dish that is just as easy to make and just as classy and versatile…Read More →
You already know that we get a lot of our food – particularly produce – from the U.S. Now, some industry analysts are warning that the policies of U.S. President-elect Donald Trump may push prices even higher, cause shortages and make us less healthy…Read More →
If you’ve never been involved in the production of a TV show before, you probably won’t question the food handling and kitchen safety practices exhibited on TV cooking shows. But researchers from the University of Massachusetts say the stars may not be setting us a good example…Read More →
While we’re in Russia, let’s look at a Classic Dish that everyone’s heard of but not so many have tried to make: Beef Stroganoff. It’s a celebration of Beef, Mushrooms, Onions and Sour Cream that comes together in one pot. You can even make a no-fuss version in the slow cooker if you want…Read More →
Moving eastward – to Moscow, in fact – we’ll stop at the historic home of the Tzars and learn learn the aristocratic secrets of Noodles Romanov. My recipe is very simple and yields a rich, Creamy, Buttery, Garlicy side dish that goes well with almost any protein entrée. Think of it as Russian Alfredo…Read More →
Researchers now say Cheese – long condemned as a Salty, Fatty indulgence that’s going to fill your arteries with goo – may be healthier than was previously thought. In fact, Cheese may actually contribute to heart health by mitigating the effects of excess Sodium on your system…Read More →