A recent New York Times article in which the author warned that Kraft Mac ‘N Cheese was loaded with dangerous phthalate compounds went viral on the Internet in no time flat. But, now, it seems the people who commissioned the story behind the report indulged in ‘bad science’ to prove a spiteful point…Read More →
It’s just an early-stage lab-mouse study, but researchers at Ohio State University say they’ve seen amazing results in their investigation of the effects of Tomato carotinoids in suppressing the development of skin cancer tumors. And the study may have even farther-reaching benefits…Read More →
Oh, it’s just what I’ve been waiting to hear… A new study indicates that consuming Chocolate improves one’s cognitive abilities. It’s just the latest in a long line of discoveries involving the Mayans’ beverage of the Gods and modern society’s all-time favourite comfort food/flavour…Read More →
Happy Canada Day! It’s not only Canada’s annual birthday, this is the 150th and Canadians all over the world are letting the locals in their locales know it. Here at home, I’m getting ready to feed a crowd, tending a pile of meat on the smoker for 10-12 hours and making signature summer salads…Read More →
A UK source reveals that tests of the ice at ten Starbucks locations in Britain found that three of those stores had fecal bacteria in their ice. Yuk! And that’s got people the world over wondering what’s going on at their local up-scale Coffee spot. It may be strictly a UK phenomenon, but…Read More →
We all know that Global Warming is real, and it’s here, now. But there remain debates about what to do about it and how to cope. If you like your Beef and Dairy products, you’ll be happy to know that the humble Cow will not be relegated to the Arctic by increasing temperatures in its native climes…Read More →