‘Habitant’ is a French Canadian slang word denoting a down-to-earth, close-to-the-earth traditional Quebecer. It’s the nickname of the NHL Montreal Canadiens. It’s also the name of the Canadian brand that brought French Can-adian Split Pea Soup to the world.Read More →
It must be true. The Guinness Book of World Records says so. Kinmemai Premium Rice has been certified the most expensive rice on the planet. But I just have to ask… Where is this stuff from? What makes it so special? And why would I need it?Read More →
I’ll bet you think you know the healthiest ways to prepare eggs. But today, we may have some surprises for you! Because virtually everyone now knows that frying eggs is a no-no, we’re concentrating on boiling, scrambling… and poaching…Read More →
Researchers have announced a new break-through in reducing the risk of developing Alzheimer’s disease. It’s easy. It’s safe. And it only involves a slight change to your diet. Or, you may already have this common food on your list!Read More →
Americans have just been through a series of announcements about bans on artificial food colourings. Now, the Food and Drug Admin-istration (FDA) is announcing ‘a new approach to No Artificial Colours claims’ by manufact-urers on their packaging…Read More →
The first homemade sweet treat I was aware of was the Butter Tart. More sugars than but-ter, but buttery-smooth all the same. I was amazed, years later, to discover the BT was virtually unknown in the rest of the world. And I’ve been trying to fix that omission…Read More →
Welcome to another thrilling episode of ‘Lost & Found’. Today, we look at a simple, ancient tip that guarantees perfect, crispy, golden roasted potatoes every time. And if you react like I did – you’ll be kicking yourself for having forgotten it!Read More →
If you’ve never heard about this Japanese cultural tradition, you’re not alone. But it’s becoming better known outside the island nation as the world concentrates more on sustainability and avoiding waste. Because a lot of what we toss is just ‘too good to waste’…Read More →