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Food Tips (Page 26)

Japanese Egg Salad - © 2026 7-Eleven

Sunday Musings: All This Fuss Over An Egg Salad Sandwich?

2026-03-01
By: Maggie
On: March 1, 2026
In: Chef Secrets, Food News, Food Tips

I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →

Japanese Egg Salad - © 2026 7-Eleven

7-Eleven Lands Japanese Egg Salad on Canadian Shores!

2026-02-27
By: Maggie
On: February 27, 2026
In: Food News, Food Tips

No sooner did we expound upon the revered Tamago Sando – the traditional Japanese Egg Salad Sandwich – than 7-Eleven announced its convenience-store Japanese Egg Salad Sando is coming to Canada! The Mind Pirates are back in my head…Read More →

Smiling Cup Of Coffee - © unknown

‘Secret Ingredients’ You May Already Have In Your Kitchen

2026-02-27
By: Maggie
On: February 27, 2026
In: Comfort Food, Food Tips

The term ‘secret ingredient’ is almost as over-used in the culinary sphere as ‘magic bullet’ is in the medical realm. But there really are in-gredients that can make all the difference… I’ve compiled a pick of my, and other sources’ picks for you…Read More →

Red Logo - © 2024 - McDonald's

Breakfast Poutine: Or Is It Just Newstalgized ‘Skillet Hash’?

2026-02-26
By: Maggie
On: February 26, 2026
In: Comfort Food, Food Tips

Imagine my surprise to find that my neigh-bours across the river, in Quebec, are being subjected to a test-marketing program for what McDonald’s calls ‘Breakfast Poutine’… The stuff looks breakfasty, alright. But is it REALLY Poutine?Read More →

Chicken Noodle Soup - Detail - © cookingclassy.com

Consumer Reports Rated Can-ned Soups For Taste, Nutrition

2026-02-26
By: Maggie
On: February 26, 2026
In: Comfort Food, Food Tips

Nutritionists and doctors spend a lot of time and energy vilifying canned soups as being unhealthy. Their opinion is based on tradi-tionally high levels of fat and salt. But now Consumer Reports says it’s found canned soups that are both tasty and good for you!Read More →

Tamago Sando - 300 - ©2025 Frank Tiu

Tamago Sando: Japanese Egg Salad To Enjoy Warm Or Cold

2026-02-25
By: Maggie
On: February 25, 2026
In: Comfort Food, Food Tips

We’ve been informed – by several online reviewers – of the remarkable Japanese Egg Salad Sandwich that everybody there goes to 7-Eleven for. Now, one Asian food insider dares to reveal the secrets of the REAL Egg Salad of the Land of the Rising Sun…Read More →

Nanaimo Bars - 300 - © 2025 Robert Billington

Canadiana: Nanaimo Bars – Nothing Else Quite Like Them!

2026-02-20
By: Maggie
On: February 20, 2026
In: Chef Secrets, Food Tips

The Nanaimo Bar is a no-bake refrigerated treat that’s as Canadian as Mounties and Maple Leaves. And anybody can make a perfect pan with just a little practice! The flavour is unique – but you’ll remember the luscious dark chocolate base long after…Read More →

Sourdough Bread - © 2024 - theperfectloaf.com

Why Your Sourdough Never Tastes Quite The Same Twice

2026-02-19
By: Maggie
On: February 19, 2026
In: Chef Secrets, Food Tips

Do you do Sourdough? I do. Does your sour-dough’s flavour change over time? Mine does. And I’ve discovered why. And I don’t think there’s any way to avoid the phenomenon. It’s just another case of Mother Nature taking her immutable and majestic course…Read More →

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