Have you ever heard of Quesada Burritos and Tacos? No? You’re not alone. But they’ve been around since 2004 and they’re quietly invading Canada from coast to coast. Now they’re making a mark in the Dine In / Takeout sector by becoming the first in Canada to offer a Beyond Meat Burrito…Read More →
I was skeptical about the claims made by Breville about its Smart Oven Air counter top cooker – until I tried it out. This is not, as I first thought, just a Toaster Oven on steroids. It’s a real oven that plugs into plain old 110-120 volt house current and features sophisticated technology…Read More →
The past couple of years have seen a number of breakthrough discoveries about one of our era’s most dreaded diseases – cancer. Now, scientists have found new connections between what you eat and your risk of developing colorectal cancer – one of the most serious digestive system cancers…Read More →
Consumer tastes are changing big time and that’s led to hard times for processed food giant Kraft Heinz lately. Meanwhile, out on the wild west frontier of franchising, Restaurant Brands International (RBI) is at war with its franchisees again over scathing new allegations of corporate wrongdoing…Read More →
It’s been a big week for contests and limited-time comebacks on the Fast Food scene. The first Lenten Fish specials have surfaced. Dispatches come from Burger King, Wendy’s, Taco Bell and Papa John’s. And we take a special look at what the big chains are serving in their international markets.Read More →
How much financial leverage does it take to make people change their long-established habits and preferences? Not all that much according to a survey by researchers at the University of California. In fact, adding a few cents to the price of sugary drinks appears to make them much less desirable…Read More →