A post I recently came across begged me to ignore it – on general principles, as a profes-sional cook. But I had second thought about bringing you my take, as a sort of refresher on the basic issues addressed. I’ve chosen what I consider their most important items…Read More →
Previous learned studies have confirmed that eating late at might can disrupt your sleep. But new science suggests that cutting out the bedtime nibble can benefit your cardio and metabolic health. What’s the best time to stop eating at night?Read More →
I’ve hard of adding certain substances to various culinary preparations as stabilizers. Gelatin for Whipped Cream. Cream of Tartar for Meringue. Now, there’s word of a hack that elevates your Scrambled Eggs way above the everyday…Read More →
I’ve previously related my own tale of woe over microwaving raw, dry carrots. And I’m sure many of you out there have similar stories you could tell. You need moisture to microwave. But now, microwave frying may be a reality…Read More →
You’ve heard of Sweet Potato Fries. Now, an innovative California produce house has developed Carrot Fries. Bolthouse Foods (BF) claims their product will, “bring excitement to both the carrot set and value-added vegetable section.” We’ll see…Read More →
I have some reservations about this whole issue. Starting with the claim that Szechuan Pepper is capsaicin-free. But there’s a subtle distinction that must be observed if you’re to get the real gist of the source post which inspired today’s FFB rant…Read More →
We recently headlined a post ‘Contradiction In Terms?’. The issue was a manufacturer trying to make an unhealthy UPF product appear healthier… Today we feature another such example: PepsiCo is trying to make its new Jerky Sticks appear healthier…Read More →
It’s more than just a snippet of food trivia. It gets one thinking. About how many times a day we think about food. Specifically, how many food-related decisions we make every day. Now new science claims conventional wisdom has it all wrong…Read More →