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Food Tips (Page 21)

Halifax Donair - 300 - © 2026 Flavournetwork.ca

Halifax Donair: King Of East Coast Canadian Street Food?

2026-03-31
By: Maggie
On: March 31, 2026
In: Food Tips, Foodie Life Lessons

Today we study the unique rise of a Mediter-ranean classic to dominate the street food scene in a most unlikely locale: Halifax, Nova Scotia. The Halifax Donair is, in fact, the city’s Official Food! And it’s on just about every list of classic Canadian Foods!Read More →

Flapper Pie: A Canadian Dessert ‘Lost Masterpiece’?

2026-03-31
By: Maggie
On: March 31, 2026
In: Comfort Food, Food Tips

While writing a recent recipe post, I was put in mind of Ritz Cracker Apple Pie – a Depression Era favourite my Mom used to make when I was very little. And it reminded me of another. Born of hard times, Flapper Pie seems elegant by today’s standards…Read More →

Target Logo - © 2024 - Target Stores

UPF Update: Target Banishes Foods With Artificial Colours

2026-03-30
By: Maggie
On: March 30, 2026
In: Food News, Food Tips

You’d think the manufacturers would have to stop using artificial food colourings to get them off the market. But Target stores are taking a lead from the retailer side, banishing cereals that use artificial dyes. It’s a bold move, indeed…Read More →

Heinz Remix - 300 - © 2026 Heinz

Heinz’s REMIX Machine Lets You Custom-Blend Sauces

2026-03-30
By: Maggie
On: March 30, 2026
In: Food News, Food Tips

It’s not a new idea, but it’s the most aggres-sive implementation yet. Heinz’s kitschy new REMIX sauce machine is recruiting ‘players’ at a Washington State casino. Looks kind of like a slot machine – but pays off every time with new condiment collaborations…Read More →

A Counterintuitive – But Perfect – Way To Reheat Leftover Pizza

2026-03-30
By: Maggie
On: March 30, 2026
In: Chef Secrets, Food Tips

Not so much a recipe, as a rescue… Today’s in-the-kitchen tip addresses the ages-old prob-lem of reheating leftover pizza. Someone has finally developed a method that ensures re-heated pizza comes out crispy on the bottom, and cheesy on the top…Read More →

Protein Snacks - © 2026 Simply Protein

Sunday Musings: Let’s Rein-In Rampant ‘Protein-Mania’!

2026-03-29
By: Maggie
On: March 29, 2026
In: Food Tips, Foodie Life Lessons

There’s a major craze running rampant on social media these days. And the major pro-cessed food makers have picked up on it big-time. It seems everybody is adding protein to their snacks, and beverages in the name of health. But is it really healthier?Read More →

Platté - 300 - © 2026 Makinze Gore

‘Platté’ Gets the Last Smears Out Of The PB Jar!

2026-03-27
By: Maggie
On: March 27, 2026
In: Chef Secrets, Food Tips

It’s fun! It’s tasty! It’s creative! It’s newstalgic! It might even qualify as ‘sustainable’… And in the end, it’s recyclable! Hot or Iced, this new bev will definitely elevate your ‘coffee game’ to new heights! And allay one of your greatest frustrations…Read More →

Butter Chick Peas - 300 - © 2025 Andrew Bui

Trying Plant-Based Foods: Indian Butter Chick Peas!

2026-03-27
By: Maggie
On: March 27, 2026
In: Eastern Secrets, Food Tips

You’ve heard about Butter Chicken. A classic Northern Indian dish that’s become a runaway fave among London ‘takeaway’ patrons. Now, there’s a newstalgic vegetarian version of the classic leveraging the nutritional benefits of Chick Peas…Read More →

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