A rich selection of desserts, snacks and bev-erages headlines Fast Food Week! Novelties and Events abound. Starbucks jumps the Pumpkin Spice Latté gun. El Pollo Loco flips over 2 new Quesadillas. And OREO’s Cookie x Reese’s Cup = ?Read More →
Since eggs have been vindicated by not just one but a succession of recent lab studies… Science has needed another breakfast Health Risk candidate to ‘take the fall’. And it appears Bacon has been just waiting to step into that role…Read More →
Remember, earlier this year? The egg short-ages and price increases? The egg crisis that was plaguing consumers and foodservice sector users, alike? The good news is, the upheaval in the egg sector seems to have quietly subsided…Read More →
What they see is something completely new, and different. What I see is something old that’s new again. Which is it? Or is it really either? It’s kind of a ‘Back to the Future and Back again’ approach to Resto of the Future implementation…Read More →
I guess it was because nobody thought to catalogue them and test them until now. But researchers have only just discovered that very few ‘traditional’, over-the-counter de-pression remedies actually work. And those need further research to be fully validated….Read More →
We don’t even have a handle on microplas-tics, yet. And already the issue is morphing into something new we literally can’t get our hands on. They’re called nanoplasics, and we can’t even see them the naked eye – much less clean them up…Read More →
They’re finally talking MY kind of magic! So-called Magic Mushrooms contain compounds that could delay cell aging as much as 50 percent. And a hallucinogen metabolite of the psychedelic ingredient appears amazingly effective!Read More →
The Fast Food World is in an unprecedented mess these days. Old faves fighting to lure back stolen customers. New upstarts enjoying top-of-the-heap fame. And fans enjoying unheard of deals… Is the long-awaited Fast Food Apocalypse upon us?Read More →