While US President Donald Trump focuses on his war in the Middle East, he’s losing a major battle a home. The kitchens at his Internat-ional Hotel in Chicago have been revealed to be hosting some almost unheard of health violations…Read More →
It’s probably the oldest surviving Fast Food sphere promotion/contest involving a ‘game’. Tim Horton’s ‘Roll Up The Rim’ is back for its 40th year, and Canada’s Doughnut Legend is making its iconic contest’s birthday a full-scale celebration!Read More →
A new study clearly indicates manufacturers must find a way to make baby foods avoiding ultra-processing. A new survey of US super-markets seems to indicate there isn’t one. Or maybe the makers just don’t care enough to make the effort…Read More →
‘Pi Day’ is the annual celebration in which we commemorate the world’s most popular in-finite number by baking and consuming its culinary namesake. I say… What better excuse for a party both focused on and filled with a classic dessert?Read More →
Fast Food Week presents a mega-slate of MAINS this week! Including a first look at Taco Bell’s new tweaked Mexican Pizza, Wendy’s new Cheesy Bacon Cheeseburger, and Pizza Hut’s ‘new, improved’ Hand-Tossed Crust. And… Panera’s caffeinated drinks are back…Read More →
The label says ‘100% Pure Pumpkin’. But there may be NO Pumpkin in the can at all. “Fraud!” you shout. “Deception!” But it’s perfectly legal, according to the laws that govern food label-ling in most jurisdictions. And it’s just the tip of the iceberg!Read More →
We are all too aware that three-quarters of the food on our supermarket shelves is ultra-processed (UPF). But now, a new study of major US grocery stores has found that 71 percent of baby and toddler foods are also ultra-processed.Read More →
Once you baked made your first that called for yeast… You were probably hooked, like me. There’s a ‘magic’ about it… However, if you’re impatient ( or young), you also want ‘quick’. But do we really need a FASTER quick-rising yeast?Read More →