Yesterday, we brought you the key points of the Spring 2026 edition of the Canadian Food Sentiment Report. But the way Canadians are feeling about food and how that’s changing go way beyond the numbers. Dr Sylvain Charlebois offers his analysis…Read More →
The term ‘rocket fuel’, when applied to booze, has taken on a new significance in Nova Scotia. Booze theft is skyrocketing. Police there recently raided a house in Dartmouth, NS, and seized stolen spirits worth more than $20,000…Read More →
Canadians are staunch traditionalists, eh? So when Tim Horton’s decides to add new Timbit flavours, there’s bound to be ‘talk’… For the first time in ages. Tim’s is adding four new Timbits flavours. It’s an update honouring the cultures of Canada, Italy, France and Brazil!Read More →
We’re all, by our nature and heritage, omni-vores. That means we eat everything that’s edible – meat or veg. But the new Canada Food Sentiment Report says that approach to eating is fading in favour of what nutritionists call ‘flexitarianism’…Read More →
This week marks a special ‘flash’ fundraising campaign at Tim Hortons, benefiting charities and community groups in Canada, which were selected by local Tim Hortons restaurant own-ers. 100 percent of Smile Cookie proceeds goes to charities of their choice…Read More →
Red Lobster is apparently bringing back ‘Endless Shrimp’. That’s the same promotion that dragged it into bankruptcy a couple of years ago. ‘Endless Shrimp’ lost the seafood resto chain $11 million in three months. And almost sank it for good…Read More →
I’ve heard this one before. Which leads me to believe it may have more than a grain of truth to it. A plucky Canadian woman recently re-vealed the food she says helped her live to the age of 100 – and in pretty good shape, too!Read More →
A bold Canadian startup sunk millions into a huge facility near London, Ontario a few years back. It was to be the world’s largest cricket farm. But it foundered on tech problems and ‘The Yuk’ Factor. What would it take to get you to start using insect-sourced protein?Read More →