‘Ooops! … I Did It Again!’ The vintage Britney Spears song couldn’t have been more appro-priate, if Donald Trump had wanted to steal a pop tune as the soundtrack of his recent Champions Lunch with the US Men’s Olympic Hockey Team…Read More →
Many foods we take for granted – plant-based foods we’ll soon rely on for our sustenance – are facing climate-related challenges. And some are already in danger. We have to act now to make sure these key foods don’t disappear forever!Read More →
I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →
We’ve got a record 20 ‘menu items’ on the Fast Food Week List this week. From an ‘elevated’ BK Whopper, to a Returning McD’s Big Arch, to JITB’s Sauced & Loaded Onion Rings, to John-sonville’s Dr. Pepper-inspired Cola-Infused Sausages…Read More →
I think we all know how important the orange is to Florida’s economy. But there is a real chance the orange industry may be perman-ently crippled by climate change. Specifically, Global Warming. And some orange trees have been hit by a serious bacterial infection…Read More →
No sooner did we expound upon the revered Tamago Sando – the traditional Japanese Egg Salad Sandwich – than 7-Eleven announced its convenience-store Japanese Egg Salad Sando is coming to Canada! The Mind Pirates are back in my head…Read More →
We’ve heard a lot about BHA – a preservative used largely in the processed food sector. (Largely comprised of snacks, cereals, sodas and deli meats.) And it’s officially been found safe. But now, the FDA is now poised to re-assess BHA…Read More →
Amid the headlines about beverage makers removing sugar here and adding it back there, science has moved forward. Researchers say they’ve found a new, cheap, abundant, low-Calorie, low-glucose sugar replacement – in slime mould…Read More →