Here’s a new – maybe even newstalgized – solution to the eternal summer conundrum: How to use up all the Zucchinis! True – it’s a traditional ‘gratin’. But inside is an Asian-inspired blend of sunny, savoury flavours teamed up on a base of Grilled Zucchini!Read More →
No NOVELTIES or EVENTS to report this week. It’s the infamous Dog Days of summer, and the Fast Food Sphere’s marketing moguls have kicked back to relax. But there’s a near-record roster of new and returning MAINS that de-manded to be heard from!Read More →
We have seen wine, beer and even whiskey festivals over the years. But now there’s a Non-Alcoholic Beer competition – marking a shift in American drinking habits… Will bev-erage alcohol eventually disappear from the menu?Read More →
It could be the Tex-Mex cousin of Québec’s Tourtière… But it has qualities all its own that make it stand alone. And, like conventional tacos, you can top as you like it. The suggest-ed sour cream and chips topping is just a bare-bones-basic presentation!Read More →
‘Everything that’s old is new again’. That could be the anthem of the newstalgia movement. But it certainly applies to today’s focus dish: Brandied Cherries. Sounds effite? Snobby? It can be, but we’re going to prove it doesn’t have to be!Read More →
Years ago, (back before COVID!), I predicted a major shakeout in the Fast Food Industry. It’s happening now, as I foresaw. But there’s an even bigger upheaval dawning in the broader processed food space. And General Mills is leading the way…Read More →
I was hooked on this concept the first second I gazed upon the glam photo. And the more I read, the more I wanted one NOW. But the lasting impression from this recipe/post dis-covery is, new ways can honour old culinary traditions!Read More →
Finally! Good news for coffee lovers! The price of coffee on international commodity markets is falling. And an industry-leading leading cof-fee company is projecting price relief at the retail level, as early as later this year. How much remains a mystery…Read More →