Time for another ‘Save This Classic!’ post… This time, it’s a plea to resurrect a true All-American classic: Coney Sauce. We’re just in time for Hot Dog Season, and America’s number one national Hot Dog celebration – the 4th of July!Read More →
This dish is unlike any that most folks of Eur-opean, Asian or Brit ancestry have ever tried. And it made me sit up and take note of how a food I dislike could be made into something delectable. Lübyeh bil-zeyt is Green Beans in Tomato Sauce…Read More →
A full slate of Fast Food News for your consid-eration… It’s unofficially Chicken Wings and Tenders Week, with KFC, Wingstop and Pop-eye’s all getting into the game. And Taco Bell unveils its new Cantina Chicken Mexican Pizza…Read More →
Dunkin’ corporate abandoned the Canadian market in 2018, feeling it couldn’t compete with Canadian ‘treasure’ Tim Horton’s. Now, Horton’s is in decline… And sensing a rare opportunity for a recoup, Dunkin’ is coming back to Canada…Read More →
I love my morning coffee. With breakfast – never by itself. Too many years as a frontline journalist – all too often making coffee a ‘meal’ – turned me off on excess. But I also love it when science vindicates my special soft spot for Java…Read More →
Egg hacks have taken over some social media food ‘channels’ lately. And many are nutty or so far-out there that I read no farther than their headlines… But a few have caught my attention. And today’s constitutes another blast from my past…Read More →
Contrary to what you might think the headline implies… Today’s post aims to resurrect the lost art of Hot Water Corn Bread making. And the reference to fat is just that: To make auth-entic Hot Water Cornbread, you have to use real Bacon Fat!Read More →
I guess it’s characteristic of social media… That one intriguing post will spawn a spate of similar ones. So it has been with egg hacks lately. Submitted for your approval: a genius ‘creamy’ scrambled egg tip you never saw coming…Read More →