There has been a lot of chatter in all corners of the foodsphere since Consumer Reports last published its findings about heavy metals in canned tuna. The news is bad and getting worse. But researchers may have discovered a solution to the problem…Read More →
Predictably, Taco Lovers will insist the Piadina is nothing of the sort. But the resemblance is extraordinary… Until you come to discuss au-thentic fillings. That’s where the Piadina and Taco part ways, each taking a very different traditional route…Read More →
Finally… Something to celebrate a Monday Morning for! Science has developed a tech-nique to produce a perfect hard-boiled egg – every time. It’s a bit fussy, and it takes a little time. But the new technique will enchant egg lovers…Read More →
Mon dieu! The international Food Events Newswire reports that Japan has defeated perennial favourite France in the 2025 World Pastry Cup! What was worse – the Japanese team also won the prestigious competition last year!Read More →
I had, until reading about this new café de-velopment, thought the legendary Américano was the most popular ‘renegade’ coffee drink in the bistros of Europe. Well… The Long Black appears similar to the Américano, but sports characteristics that render it distinct…Read More →
Even the most sacred of foodservice institu-tions are being pushed to their limits by eco-nomic challenges. A number say they’ll be closing dozens of ‘underperforming’ locations this year. And Denny’s says it will be closing even more restos than planned…Read More →
I swear – sometimes I don’t know whether to laugh or cry when I see headlines like that one while visually trudging down the back lanes of the Foodernet. But they come up regularly. And they’re usually a waste of a serious cook’s time…Read More →
An unprecedented arctic low brought really nasty winter weather to most of the contin-ental US and southern Canada last week. And with it, a living Hell for food delivery drivers. riders and walkers. This is the story of one of them…Read More →