I’m always flattered – not to mention sur-prised – when I find that some high-level online influencer or celeb chef endorses a cooking tip or principle that I also embrace. Especially when that principle is one of the ‘simple’ rules I ‘live to cook by’…Read More →
Today… How do you handle the challenge of choosing a suitable Hostess Gift these days? The Hostess with the Mostest (time in the klink) has a really creative idea that seems right in tune with today’s food and drink reality. And you give them by the dozen!Read More →
Little or nothing to say about the Value Wars at Fast Food Week this time ’round… But lots to say about big, juicy sandwiches and pizzas! And a Beverages, Snacks & Desserts selection with something to make everybody’s taste buds tingle…Read More →
Many folks just assume their overweight or obese cousins got that way because they enjoy eating too much. New studies by re-searchers from the University of California suggest high-fat foods disrupt the dopamine pleasure network…Read More →
Much ado has been made of the recently an-nounced campaign by Hidden Valley (HV) to ‘re-think’ the Ranch phenomenon. It involves a new direction in the evolution of Ranch flavouring which may or may not be on the right track….Read More →
During the past decade, science found de-monstrable benefits to cardio health from drinking Red Wine. Those benefits were at-tributed to Red Wine’s rich anti-inflammatory content. A new study sheds some light on the relationship between wine and cancer risk…Read More →
I came across this post topic just cruising for new angles on the Fast Food Value War… And the ‘contrariness’ of the idea appealed to me. I haven’t heard of any other player turning the tables by proposing adding value rather than reducing prices…Read More →
Once in a very long time, something comes along that makes me say: Why didn’t some-body think of that sooner? A new ‘Breakfast Bake’ idea that checks all the boxes: Cheap, easy, quick, swavoury, and respectful of our nutritional needs…Read More →