Sloppy Joe’s were a reasonably new ‘thing’ with the masses when I was a a kid. Families loved them so much, everybody had their own recipe – some of which were as simple as a can of ready-made ‘sauce’ from the store. There’s just something about the flavour…Read More →
Chinese scientists have declared that boiling your drinking water can remove microplastics. The idea seems sound. But do you believe the solution to microplastics is as simple as that? And what about the micros and nanos already in our bodies?Read More →
On the doorstep of Labour Day – and unof-ficially, Fall – the Fast Food Week menu features a grab bag of Desserts and Snacks. What better way to mark the cusp of two ‘seasons’? How about Gold Sauce from McDonald’s?Read More →
There’s more shocking – but welcome – news about the effects of Processed Foods! It now appears that the mere fact food is processed is as important as what it contains. And the difference between PFs and conventional foods is amazing…Read More →
Tim Hortons will install EV fast-charging sta-tions to combat ‘Driver’s Range Anxiety’. At least a 100 such locations will be open across Canada by the end of 2026… The first is al-ready operational, at a new Tim’s in Regina, Saskatchewan…Read More →
Today, we’re going to take a look at a select group of classic, prepared cooking sauces even experienced Asian cooks will use now and then. If you love Asian, you’ll want to have at least some of these in your pantry at all times for quick suppers!Read More →
A recent study by researchers publishing in the British Medical Journal reports that con-suming as few as three servings of French Fries a week could trigger a 20 percent in-creased risk of developing type 2 diabetes (TTD)…Read More →
There’s a new ‘wellness supplement’ beverage out there. And official watchdogs are warning it may be the latest addictive craze. Feel Free promises, “relaxation, productivity and focus.” But even its own label warns the product can be ‘habit-forming’…Read More →