Anybody who mounts a mammoth cookout for whole extended family or summer holiday weekend feasts will tell you there are usually at least a few Hamburger Patties left over at the end of the meal. What do you do with them? Turns out there are lots of delicious ways to recycle Burgers!Read More →
Welcome to another edition of Fast Food Week! This time, we have a definitive resolution to Chance The Rapper’s Spicy Nugget Challenge, product announcements from Dunkin’s, Subway and Kellogg’s, and word of a new cold beverage partnership Involving Starbucks and Teavanna…Read More →
Makers of processed foods have known for ages that they can make their products more appealing to consumers by pumping them full of Fat and Sugar, and they’ve done just that. Now, new data from real online reviews reveals that they may have gone too far trying to entice our taste buds…Read More →
New evidence from UK researchers suggests that drinking Coffee may be a simple and effective way to stimulate your body to burn excess calories, thus fighting obesity. The key to this finding is the discovery of a potential way to stimulate Calorie-burning brown Fat…Read More →
In search of a ‘new’ summer salad to update my 2019 hot-weather suppers, I have come to notice something that’s been right under my nose (and therefore invisible) for some time. It’s a great Salad idea using my Recycled Pickle Juice Sweet Peppers. It’s really easy, and bursting with goodness!Read More →
Last week, I posted about recycling Pickle Juice; specifically about making your own Pickled Sweet Peppers. I promised you a recipe that spotlights them, and today is the day! Send your taste buds Out West with my easy, quirky, flavour-packed, irresistible Tex-Mex Pizza…Read More →
It’s Saturday, again, and time for another rundown on the biggest announcements from the biggest players. This week, movie collaborations for Burger King and Doritos, menu collaborations for KFC, Krispy Kreme updates a Classic, and Domino’s tests robot delivery of its take-out menu…Read More →
I’ve read more studies condemning Red Meat as a health risk than I can remember. But they all agree, it is. Now, a team of researchers based in the U.S. and China has confirmed how much Red Meat it takes to raise your risk of early death. And the numbers are discouraging…Read More →