Beyond Meat Burgers are now available in supermarkets – in the Meat Department – and there has been a certain amount of interest from consumers in spite of the price, which is higher than that of real Beef. So now is probably a good time for a tutorial on cooking and serving the stuff…Read More →
National Hot Dog Day this past week generated lots of Tube Steak News. Meanwhile, Wendy’s, Burger King, McDonald’s and Buffalo Wild Wings unveiled new limited-time and permanent menu additions. And Pringles broke a long silence with two new flavours for Summer…Read More →
I offered a recipe for one of my favourite summer time Salads earlier this week, in answer to inquiries about what to eat in the heat. Then, it struck me that there were lots of dishes and specific foods that could help folks beat the midsummer swelter. Then the heat wave hit…Read More →
There’s a ‘secret’ to making Asian, African, Middle Eastern and Mediterranean dishes that most cooks not from those regions overlook when trying to learn those cuisines. But it’s an ‘open secret’ and, once I’ve revealed it, you’ll be surprised you’ve overlooked it for so long…
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If there’s a dietary issue we’ve heard more about in recent years than the danger of consuming excess Sugar, it’s the danger of consuming excess Salt. I think it’s time to explore the role of Salt in our diets and bodies, and learn how to use it properly in our daily culinary routines…Read More →
It’s been well known for decades that excess Sugar in our diets can contribute to the development of obesity and, in turn, the many health issues that condition can trigger or exacerbate. Now, new research has produced findings that address a number of Sugar-related concerns…Read More →
It’s going to be a hot, if not terribly long summer: Firehouse Subs and Taco Bell are revelling in Reaper Madness, and Panda Express is burning up in Asian Peppers. Burger King reprises Pulled Pork, and Starbuck’s revisits the Summer of Love with a new Tie-Dyed creamy, cold beverage…Read More →
Researchers have discovered a causal link between obesity and a common reaction to living in, or simply believing one is living in disadvantaged circumstances. This finding may amplify our understanding of why lower income people tend to be more obese than higher income individuals…Read More →