It’s that time again… And the Fast Food sector did not disappoint this past week, with a flurry of new menu item announcements and the return of some old favourites. But the big news for folks with little kids is, the new FDA-approved next-gen Kinder Eggs are now available, just in for Christmas!Read More →
It’s the day after… U.S. Thanksgiving. And most of my American friends will have had enough Turkey yesterday to last them until Christmas, at least. What to do for supper on ‘The Day After’? Anyone who’s craving a change from Turkey might want to make what I’m making for supper – a big pot of Chili!Read More →
It’s Thanksgiving Day in the U.S. But, for the rest of the world, it’s just Thursday, Sure, we celebrate Thanksgiving here in Canada, but we do it on the second Monday in October. So, tonight, here at Chez Maggie, we’ll be having something less festive than a Turkey Feast…Read More →
Tomorrow is American Thanksgiving. And I can just see the crowds in the stores today, stocking up on trimmings and treats to make the day the best it can be. I’ve posted Thanksgiving menu and cooking tips before. But, today I’m going to list my personal fave game-time tips!Read More →
There’s a right way and a wrong way to cook everything. And Eggs may be the hardest food for a cook to get ‘right’. It’s so easy to burn them and they always seem to stick, no matter what you do. So… I’ve gathered together a few pro-cook hints that should help your Eggs egg-cel!Read More →
Here we go, on our weekly thrill ride across the Fast Food landscape. We ask the question, what do recent offerings from KFC and Pringles, and Twitter storms involving Papa John’s and Starbucks have to do with food? And there’s a new Pizza from The Hut, plus a new Chicken Sandwich from BK…Read More →