We were just getting used to calling the food conglomerate ‘Kraft-Heinz’… Then the holding company that owns the tag-team partnership decided it was splitting up again, into sep-arate ‘business units’. Now, Kraft-Heinz says it’s staying together, after all…Read More →
It’s a trend I’ve noted in passing, in my regular perusal of the food newswires. But only after someone else put the pieces together, did I realize that ‘mini portions’ are more than just a marketing gimmick. They may just be the next true trend in the foodsphere…Read More →
When they think of avocados, the vast majority of folks think ‘Guacamole’. But the bumpy-skinned fruit penetrates far deeper into the culinary sphere than that. And now the world is facing an avocado apocalypse, as prices rollercoaster…Read More →
It must be true. The Guinness Book of World Records says so. Kinmemai Premium Rice has been certified the most expensive rice on the planet. But I just have to ask… Where is this stuff from? What makes it so special? And why would I need it?Read More →
I’ll bet you think you know the healthiest ways to prepare eggs. But today, we may have some surprises for you! Because virtually everyone now knows that frying eggs is a no-no, we’re concentrating on boiling, scrambling… and poaching…Read More →
Say what you will about Walmart – and who doesn’t? – It’s a good corporate citizen. The Canadian branch of the mega-retailer is donating $1,000,000 to Food Banks Canada, marking a decade of partnership with the ever more-crucial relief program…Read More →
The King of the Blue Zones, Dan Beuttner, says anyone who wants to get on the path to a longer life through plant-based foods need look no further than his ‘master’ list of super-staples. And stoke up for the whole day at breakfast!Read More →
I’ve mentioned a few times before in this space that Sister Erin has a secret food crush: Sardines. Not so secret, now, I guess… Nevertheless, I am pleased to report she was way ahead of her time. Gen Xs are only now thronging to Sardines!Read More →