We recently presented our pick from a long ‘listicle’ of easy, cheap, fast suppers anyone can make. No sooner had that post ‘aired’, than we found another, completely different source story on the same theme. Herewith, our picks!Read More →
If you hadn’t guessed from the headline, the winner of a recent study on more than a dozen Fast Food burgers was… Whataburger. Researchers rated burgers by the price-per-ounce of meat in each chain’s cheeseburger patty…Read More →
My eyes stopped in their tracks as I scanned the webpage of post snippets: ‘What To Cook When You Don’t Feel Like Chopping An Onion’, the SALON headline read. ‘Embrace lazy cook-ing to its fullest’ the teaser tempted. But I embraced the onion alternatives…Read More →
It’s a dramatic assertion, and a damning one. And it’s fuelling debate over whether Ultra-processed Foods (UPFs) should be regulated like tobacco – an association which has been cited by researchers in reference to UPFs’ addictiveness…Read More →
I ran across the video embedded below at the top of a Yahoo! post that had nothing to do with the vid. I wish they wouldn’t do that! But it caught my eye. I hope you have a chuckle as you watch former employees of other Fast Food brands try Chick-Fil-A’s wafflers…Read More →
It is my sad duty to report that shrinkflation is worse than ever. Even after a storm of contro-versy and countless social media posts con-demning the deceptive marketing practice. Do the brands think we won’t notice? Is it time to make shrinkflation illegal?Read More →
The Fast Food News is literally ‘full of snacks and treats’ this week! Peruse such classic brands as Taco Bell, Dairy Queen, M&Ms, Doritos and Krispy Kreme! And for those new to the FFB… Learn about Fast Food Week’s Editorial Policy…Read More →
First, we learned that a new sweetener from slime mould may be the perfect replacement for traditional Sugar. Then, we heard that an egg a day may help keep dementia away! Now, science is touting Oats as the next big thing in cholesterol control…Read More →