The residents at a nursing home rebelled against their dining room menu. The Chef realized he had to do something to make them happier. So he turned the tables on them. He asked, “How do YOU make it? The result was a stunning revelation…Read More →
Two dishes that remain staples of my longstanding ‘standard’ Chinese Resto order are Egg Drop Soup and Hot & Sour Soup. It’s one or the other, every time. We gave you an Egg Drop recipe recently. Now we’re catching up with Hot and Sour!’Read More →
We haven’t heard much about supermarket shoplifting lately. But the situation has apparently only gotten worse since we last checked. A new survey found that more than 30 per cent of US super-market shoppers admitted to stealing…Read More →
I couldn’t believe my eyes when I read this headline. Tipping culture gone totally mad? Seems a Salt Lake City airport Shake Shack was apparently up-charging customers who declined to tip. The Shack says it doesn’t do that. But a TikTokker found it does… Or did…Read More →
One overarching concern dissuades more cooks from making Lasagne than any other: the work and time involved. But today’s feat-ured recipe will take some of the drudgery out of making Lasagne. And thereby add to the enjoyment you’ll get from it!Read More →
‘Value’ and ‘affordability’ are central to Fast Food marketing these days. Now, the princip-le of affordability is rating a higher-profile among grocery retailers, as more and more folks fall below the poverty line and malnut-rition cases skyrocket.Read More →
The shrinkage of candy bars over the decades of my youth and early adulthood marked my first exposure to what has come to be known as ‘shrinkflation’. Now, one historic candy bar has brought the phenomenon dramatically back to our attention…Read More →
We’ve already featured an Asian Soup Dump-ling Bake in this space. Now it’s time for an Asian Soup Dumpling Stir-fry! Many of the ingredients and procedures used in the Bake will crop up again here. But there are some essential differences, too…Read More →