Lately, scientific advances in heart health have been coming monthly – almost weekly. And the American Heart Association’s (AHA) 2026 update to its official dietary guidelines reflects new wisdom while underlining the basics…Read More →
The FFB hasn’t touched much lately on the coming mass segue we’re facing, from animal protein to plant-based protein. But a new sci-entific survey makes it almost obligatory to report on additional benefits just discovered for Quinoa…Read More →
I may be old fashioned – and a cynic about political correctness – but I appreciate a per-son who isn’t afraid to ‘tell it like it is’. Thus it is with considerable pleasure that I bring you Olwen Phillips’ family recipe for ‘Heaven On Earth Cake’…Read More →
Who hasn’t noticed that Chicken is overtaking Burgers in the fast food sphere? KFC has cer-tainly got the ‘competition’ message. And the once-dominant poultry-space player is under-taking a massive image makeover to meet the challenge…Read More →
For years, Baskin-Robbins was the undisputed king of premium ice cream in America. And good old Dairy Queen reigned supreme with the masses. But a recent poll reveals a shift to newer ice cream brands favoured by younger generations…Read More →
We showcased a story not too long ago about how a celebrity sweets fan created a melt-proof ice cream. As if it was something new and revolutionary. Turns out they’ve been making natural, melt-resistant ice cream in Turkey for generations!Read More →
Every month, more Canadians struggle to keep their families fed. The Food Banks fall farther behind their commitment. And the Supermarkets continue to post double digit profits. But the new Canadian Food Security Strategy may change all that…Read More →
A tsunami of summer seasonal beverages hit the newswires this past week. Movie promo collaborations took the spotlight in almost all Categories. Dunkin’s tees of with the US Open. And Krispy Kreme unveils both Summer 2026 and July 4th Collections!Read More →