Guy Fieri – Crazy like a fox?
Maybe I’m giving Guy Fieri, self-proclaimed Cali(fornia) Kid, culinary wiz and diner diver, too much credit. But I think there may be more to the recent publicity fracas about his new NYC restaurant than meets the eye.Read More →
Ghost Peppers – The new Crying Game
The Ghost Pepper, formally known as Naga Bhut Jolokia, is one of the world’s hottest hot peppers. How hot?Read More →
Super-Easy, Sensational Onion Soup
Perhaps because it is such a treat and so unique a flavour experience, many cooks assume good Onion Soup is something that takes hours of preparation and leverages every trick in the soup chef’s pocket. That’s just not true!Read More →
Coffee to be extinct by 2080?
Detailed computer models produced jointly by Scientists at the Royal Botanical Gardens, Kew (UK) and in Ethiopia, where coffee is a leading export, show that 70 per cent or more of the world’s coffee plants could be gone by 2080.Read More →
Soup is in season!
When I woke up this morning, it was -4C outside my bedroom window. Soup season has definitely arrived! And fall squash and root veggies are front and centre in the pantry.Read More →
Perfect Pastry – Every Time!
There’s nothing more delectable than a bite or two of light, flaky, buttery pastry at the end of a good meal! But to make pastry that turns out beautiful every time, you need to know how pastry works…Read More →
Pepperoni is now on the Menu!
There is truly no substitute for real Italian Pepperoni on a classic pizza or in a great calzone.
So… We’ve added 100 per cent all-beef Pepperoni to our menu of classic Sausages!Read More →
Playing (with) Squash
It’s Squash Season!
Once you bake off a squash in a slow oven with the right basic seasonings, you can enjoy it in any number of delicious ways…Read More →