WK Kellogg’s Nutrition Benefits Info Label – Part II
Last Friday, we asked, “What’s Kellogg’s up to with their new Nutrition Benefits label?” The answer was, “Pumping up the smoke and mir-rors.” Today, we dissect Kellogg’s new SPOONS acronym, and the healthy ‘framework’ they claim is behind it…Read More →
Good Housekeeping: Top Food Trends of 2026
It’s always interesting to see what various in-dustry ‘authorities’ have to say when it comes to predicting food trends. No less an ancient and venerable authority than Good House-keeping offers its 2026 Top Food And Nutrition Trends…Read More →
Ottawa Festival Sets New Record For Longest Shawarma
How rare it is for me to have the opportunity to laud a local Ottawa event in this space! The 2nd annual Ottawa Shawarma Festival recent-ly created the World’s Longest Shawarma, breaking a Guinness World Record set back in 2019!Read More →
Sunday Musings: Would You Switch To Decaf?
A new study reveals that – contrary to popular belief – decaffeinated coffee provides most of the benefits scientists now say you get from regular Java. But it also revealed that your coffee ‘hit’ may be fuelled by the power of suggestion…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News!
FIFA Fever is taking over Fast Food Week! The World Cup specials are starting to roll in… But don’t overlook all the summer beverages and frozen treats making their début this week. And grab a 2-pack of Taco Bell’s Strawberry Delights!Read More →
WK Kellogg’s Nutrition Benefits Info Label – Part I
What is clearly intended to be seen as a ‘corp-orate responsibility’ move may actually be a smoke-screen sent up by the sugary cereal pushers. Kellogg’s is adding ‘nutrition bene-fits’ info on their boxes. But that may just confuse shoppers more…Read More →
Candy Economy: Why Gummies Are Everywhere These Days…
Not everyone loves Gummies – But most folks do! And they’re taking over the candy market because supply constraints are changing what’s available. And affordable. Even as alt-chocolate makes its contentious début on the market…Read More →
Ricotta Pie: Old Italian Classic Is New Again!
It’s not particularly cheap, but it is easy to make. It features a custard like no other you’ve tasted. And it’s cradled lovingly in a sweet, short crust you’ve never made before… Ricotta Pie has come down through many generations. Now, it’s your turn!Read More →