Higher Oil Prices WILL Raise Food Prices – In ‘Stages’
Higher oil prices now, due to Trump’s war on Iran, will trigger higher food prices later this year. And that’s on top of the continued in-creases due to general inflation and the stress climate change is putting on the entire agri-culture sector…Read More →
Peanut Butter Cup Toothpaste: Contradiction In Terms?
I’m having trouble deciding whether the latest Snacksphere collaboration is smart and slick – or stupid and thoughtless. Hershey’s has partnered with oral care brand Hismile on a promo product called… Peanut Butter Cup Toothpaste…Read More →
‘Platté’ Gets the Last Smears Out Of The PB Jar!
It’s fun! It’s tasty! It’s creative! It’s newstalgic! It might even qualify as ‘sustainable’… And in the end, it’s recyclable! Hot or Iced, this new bev will definitely elevate your ‘coffee game’ to new heights! And allay one of your greatest frustrations…Read More →
Trying Plant-Based Foods: Indian Butter Chick Peas!
You’ve heard about Butter Chicken. A classic Northern Indian dish that’s become a runaway fave among London ‘takeaway’ patrons. Now, there’s a newstalgic vegetarian version of the classic leveraging the nutritional benefits of Chick Peas…Read More →
Online Parents Feeding Babies Blobs Of Butter ‘For Health’
You think, at first, that it must be a hoax, or a satirical post. But you read on, and you dis-cover it’s true. It should be. It’s under the CNN masthead. But why on Earth are some parents feeding their babies pure butter – and some in large amounts?Read More →
A Quest For Perfection: Perform Butter Tart ‘Alchemy’
We’ve already brought the rest of the world Canada’s classic Butter Tart. Now, it’s time for 2.0: What cookbook author Tara O’Brady calls culinary alchemy. We’re pleased to share what she’s learned in her quest for the absolute ULTIMATE Butter Tart!Read More →
Re-Imagining / Newstalgizing Classic Ground Beef Suppers
By the time I was in elementary school, I always knew when the family food budget was getting thin – usually toward the end of the month. The frequency of ‘economical’ suppers would increase. And that meant an increase in the frequency of ground beef mains…Read More →
Heard About ‘Spaghetti Meat’? It’s NOT A Recipe…
At first, this seemed totally new to me. But the words ‘Spaghetti Meat’ stopped my scanning eyeballs in their tracks. After reading the source post for today’s offering, I realized I was already familiar with the Spaghetti Meat phenomenon…Read More →