Coin Shortage: Chipotle’s Ripping Off Customers?
After a couple of years of food poisoning scandals and other troubles including a class action lawsuit over its Non-GMO status, the Burrito chain is now embroiled in a dispute over whether its Pennsylvania outlets have been cheating customers out of a portion of their change…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
It’s Snacks, Snacks and more Snacks again at the top of the Fast Food Week featured products list this week. And more trouble for Chipotle’s. The Burrito chain has quietly settled a potentially ruinous class action suit over complaints that its hard-won Non-GMO status had holes in it…Read More →
COVID-19 Experience: Hangover Treatment May Have Merit
Amid the the pandemic crisis, some jurisdictions have recently attempted to re-open their bars – much to the delight of folks who have been suffering most from the stress of self isolating and social distancing. And there’s been a major spike in COVID-19 cases – and hangovers…Read More →
COVID-19 Lock Down Cooking Fun: Explore Peanut Butter!
Okay. I’ll take that challenge and raise you some surprising applications! Somebody just asked if I was confident enough of my food knowledge to take what they felt was a deceptively-simple sounding challenge: New recipes using Peanut Butter (PB). Hold onto your hats!Read More →
COVID-19 Experience: Lock Down Loads On Lard!
Today, I present a pair of new scientific studies that confirm what many of us have been suspecting: the COVID-19 lock down lifestyle has been contributing to a weight-gain trend among social distancers over the past few months. And we need to be aware of this to counteract it…Read More →
Chef Secrets: Make Simple Dishes Sound Elegant…
What’s the cheapest, easiest way to make a simple but memorable dish seem more elegant, exclusive and delicious than it really is? Call it by a foreign name. As it turns out, many such terms have been adapted to English language menus from other cuisines in the first place…Read More →