COVID-19 Lock Down Cooking Fun: Explore Peanut Butter!
Okay. I’ll take that challenge and raise you some surprising applications! Somebody just asked if I was confident enough of my food knowledge to take what they felt was a deceptively-simple sounding challenge: New recipes using Peanut Butter (PB). Hold onto your hats!Read More →
COVID-19 Experience: Lock Down Loads On Lard!
Today, I present a pair of new scientific studies that confirm what many of us have been suspecting: the COVID-19 lock down lifestyle has been contributing to a weight-gain trend among social distancers over the past few months. And we need to be aware of this to counteract it…Read More →
Chef Secrets: Make Simple Dishes Sound Elegant…
What’s the cheapest, easiest way to make a simple but memorable dish seem more elegant, exclusive and delicious than it really is? Call it by a foreign name. As it turns out, many such terms have been adapted to English language menus from other cuisines in the first place…Read More →
Sunday Musings: Food And Nutrition News Oddities…
It’s been fun offering you food and nutrition news oddities on Sundays periodically during the COVID-19 crisis; a little break from the daily onslaught of depressing reports we’ve all become used to. So I’m planning to continue delivering Sunday Musings until further notice…Read More →
Fast Food Week: Quick Service Resto And Snacks News!
Once again, a big, double handful of new delivery / takeout deals from major Fast Food Players, perfect for the ongoing COVID-19 lock down, stay down situation. New, eat-’til’-you’re-sick, limited time Cookie, Candy and Ice Cream classics. And something special from France…Read More →
Unsuspected Reality: China Cracks Down On Food Waste
When I think of countries – societies, cultures; however you want to describe them – that I’d never suspect of wasting food, China and India always come immediately to mind. But I’ve just finished reading a BBC report that the Chinese Central Government has revived a national Food Conservation program…Read More →