Here’s one of my all-time fave comfort foods. And it’s easy to whip up a batch even without a Slow Cooker. But if you have a Cooker, you can make a really easy version with the richest, most concentrated Chicken Flavour you’ve ever tasted. After you’ve made it once, you won’t even need a recipe!Read More →
Here’s an easy way to use a whole Chicken without the worry of whether it’s cooked through or not or whether it’s dried out in the oven. And you can cook the veggies right along with it, giving them a great, through-and-through roasted flavour! Just follow the easy instructions that follow…Read More →
Here’s another hearty, easy family favourite that’s as easy as putting the ingredients in the Slow Cooker and turning it on. Many Italian classics are particularly well-suited to the Slow Cooker and this is just the fist of several we’ll present here, because we know everybody loves Italian!Read More →
Here’s a fave of mine that I just love to make on cold Winter’s days, gloomy Fall days and grey early Spring days. It’s great anytime you and yours want a core-warming, stick-to-the-ribs meal that’s really good for you, too. And nothing could be easier than my all-day Slow Cooker recipe.Read More →
Here’s a fancy-meal favourite that many cooks steer clear of, because they think it takes hours and is picky to get just right. Nonsense! Just haul out your slow cooker and do it my way.You’ll love the results! And I guarantee you’ll get it just right if you follow my simple instructions…Read More →
This is an all-time fave in the UK as a ‘take away’ meal. You can make it quickly on the stove top, but it gets a special something extra if you let it go 5-6 hours in the Slow Cooker. It’s a little more complicated, ingredients-wise, than the Tikka Masala I presented a few days back, but it’s worth it!Read More →
A great classic, easy to make and a hit with just about everyone! And you can make a really great, creamy version of this yummy, Chickeny delight in your slow cooker with minimum effort. I put it on in the morning and just let it simmer on Low all day. Here’s what you need and how you do it…Read More →
Today, I’ll share with you my Slow Cooker recipe for Old Fashioned Pot Roast. The Slow Cooker is, in fact, my preferred method for this Classic Dish. And it’s guaranteed to come out perfectly every time – if you follow the instructions. Bonus: Anyone who eats Meat will love this time-honoured favourite!Read More →