The author/editor of a major food info website cited a post of mine in an article on one of his sites this past week. I was honoured that he found verity and wisdom in my words. And, while clicking around his site, I came across a topic that I felt I really have to delve into more deeply…Read More →
Yes, you can make your own Ramen noodles It’s easy and they taste so much better than re-hydrated factory-made noodles! Success hinges on one key ingredient and it’s probably something you’ve never heard of before. Don’t feel small: I didn’t know about it, either…Read More →
It may seem pretty simple, choosing a Chef’s knife. but I think it warrants a close look since this one blade will be your best buddy in the kitchen for the rest of your cooking life! And, today, we really do have a much wider range of blade shapes and sizes than Chefs did even twenty years ago!Read More →
Buying good quality chef knives and maintaining them properly is just part of the battle. You also have to know how to hold your knives and how to use them properly. This is the third jewel in your knife Skills Triple Crown! And only practice will make you the kind of precise and artistic cook you want to be!Read More →
Having a good set of basic cooking knives, as we explained in a previous post, is just half the battle. It’s just as important to care for them properly and to maintain their cutting edges with daily cleaning and sharpening rituals. Once you get in the habit, you’ll never suffer with a dull knife again!Read More →
Yep. It’s true. Fried Chicken, so solidly connected with the U.S. south in song and story, was actually invented somewhere else. Somewhere far away from Kentucky. Somewhere way north of Kentucky. I didn’t believe it when I first heard it. But additional research proved the claim true!Read More →