A Professional Breading Station Makes Perfect!
We’ve all had breaded dishes at restaurants and bars. Veal Cutlets, Chicken Cacciatore, Torpedo Shrimp, Fried Oysters… But if you’re like I was the first time I tried to ‘Bread’ at home, you bombed. The Bread Crumbs didn’t stick. The meat dried out. Well, don’t let Breading scare you!Read More →