We recently heard about Queen Elizabeth II’s pancake recipe, and before that, her scone recipe. Sometime further back, we learned about her beloved Birthday Cake… Now, we have a recipe for The Queen’s Scrambled Eggs…Read More →
SPAM always looked like an unlikely candidate for fame status. But circumstances made it a legend during times of upheaval. Now, we’re in the midst of economic and climate crises, and a war in Europe. And SPAM is coming to the fore once again…Read More →
It’s time for Pillsbury’s annual Bake-Off, and the 2022 edition details have just been released. It’s pretty much the same deal as it has been every year since the first one, back in 1949. But this year there’s a first-time twist: You can use any cooking device you want except the oven…Read More →
You know how I rail about recipes and mash-ups that either make no sense or simply present old concepts in new disguises? Some folks say I shouldn’t pooh-pooh stuff like the Cronut or yet another variation on the Pogo: “You got a better idea? Huh?” Well, today I’m happy to say, I do…Read More →
A new independent survey in the U.S. found that the price of a cup of coffee – just an ordinary cup of Joe – varies by almost $2.50, with the lowest found on the East Cost and the highest on the west. But this revelation just makes the whole restaurant coffee equation seem even crazier!Read More →
Yes, the headline for today’s post is a borderline-silly play on words, referring to the way mushrooms are commercially grown: In the dark. But I get a lot of questions from readers about how to choose and store mushrooms, and I’ve never dedicated a post to answering them…Read More →
Got this one on a tip from one of my regular online food story sources. Call it a novelty. Call it a meal in a sandwich. Call it an over-the-top indulgence. Call it, maybe, a new signature menu item for your fave grilled cheese joint. Whatever else you call it, call it ‘breakfast at your house’ soon…Read More →
Yesterday, we took a quick look at some of the most underrated French traditional dishes and some of the out-there menu items you may have heard of but not actually tried. Today, we’ll shift gears and survey just a few of the multitudinous, scrumptious French desserts…Read More →