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Chef Secrets (Page 50)

Culinary Hacks: The Best Of A New Bumper Crop!

2024-01-15
By: Maggie
On: January 15, 2024
In: Chef Secrets, Food Tips

I usually don’t post about ‘new’ and ‘nifty’ kitchen hacks. But I’m making an exception today. I have just come across a huge cache of simple cooking techniques that can make your cooking experience easier and – maybe – more fun. Some were new even to me!Read More →

Olive Oil - © saucefinefoods.com

Food Tip: The Differences Between Olive Oil Grades

2024-01-10
By: Maggie
On: January 10, 2024
In: Chef Secrets, Mediterranean Mysteries

We hear, at regular intervals, from pro cooks, celeb chefs and food bloggers, that Olive Oil is hands down the best oil for us to use in all applications. But most of us are in a quandry about which grade of Olive Oil to use. And why have ‘grades’ inRead More →

Pork Chop - 300 - © savorynothings.com

Food Tip: Hands Down, The BEST Way To Cook Pork Chops!

2024-01-09
By: Maggie
On: January 9, 2024
In: Chef Secrets, Food Tips

Pork Chops were a once-a-week supper staple at home when I was little. Even then, pork was pretty cheap compared to Beef. But I remember it as being a tough, dry experience most of the time. Here’s how to cook Pork Chops the right way, for tender, juicy results…Read More →

General Tso Chicken - © J. Kenji via seriouseats.com

Chaos Cooking: Gonna Be Even Bigger This Year?

2024-01-04
By: Maggie
On: January 4, 2024
In: Chef Secrets, Comfort Food, Food Tips

Some say it started when folks hunkered down at home under COVID lockdown looked in their fridges and said, “What can I make with what’s here?” However it originated, Chaos Cooking has proved it has staying power. And it’s fun, too!…Read More →

BM Rotisserie Chicken - © Boston Market

Perdue Farms’ Chicken Trend Predictions For 2024

2024-01-02
By: Maggie
On: January 2, 2024
In: Chef Secrets, Food Tips

New Year’s is traditionally a time when ‘power people’ make predictions about that will happen in their partricular areas of specialty over the next year. Shawn Reese, Perdue Farms’ Senior Corporate Chef, shared his – all of which I heartily endorse…Read More →

Royal Repast: Dainty Dishes Set Before The King

2024-01-02
By: Maggie
On: January 2, 2024
In: Chef Secrets, Food News

We’ve heard a lot about the fave foods of the late Queen Elizabeth II. Her fave scones. Her fave birthday cake. Now we’re starting to hear about King Charles’ dietary preferences. The first such ‘insider report’ I’ve seen just surfaced on Huffpost UK…Read More →

Josh Elkin - © 2022 Josh Elkin

Josh Elkin Is Back: This Time, With Air Fryer Nachos!

2024-01-01
By: Maggie
On: January 1, 2024
In: Chef Secrets, Comfort Food, Food Tips

It’s being hailed as a culinary triumph. But I can’t subscribe to this new nachos hack. Josh Elkin, hailed as the king of nouveau-egg implementations, has shared his secrets for perfect Air Fryer nachos. And I’m sluicing them across the Net to you!Read More →

Slow Cooker Baked Beans - Detail - © Firedupfoods.com

Baked Beans: Rich History Of A Sweet/Savoury Treat

2023-12-29
By: Maggie
On: December 29, 2023
In: Chef Secrets, Festive Side Dishes, Food Tips

This is the time of year that many folks in my part of the world start thinking – some intently – about Bake Beans. Along with the iconic Tourtière Pork Pie, French Canadians consider Baked Beans a New Year’s essential. And theirs is just one regional BB tradition!Read More →

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