We showcased a story not too long ago about how a celebrity sweets fan created a melt-proof ice cream. As if it was something new and revolutionary. Turns out they’ve been making natural, melt-resistant ice cream in Turkey for generations!Read More →
I’m often amazed by ‘tips’ and ‘Hacks’ younger food writers feel the need to tell the world about – when they’re just reemerging ancient and venerable kitchen wisdom. Case in point: Repurposing stale bread as multi-talented Bread Crumbs.Read More →
If you’re at all like me, you believe the bread is just as important as the filling in a sand-wich. And I’m always looking for interesting new breads to add to my repertoire. Especially savouries… Enter: Pão de Queijo – Brazilian Cheese Bread!Read More →
Say ‘Haggis’ to anyone but a born-and-bred Scottsman (or woman), and you’ll probably get one of the most quizzical, abhorrent, nauseated reactions you’ve ever seen. But now there’s something completely different: Newstalgized Haggis Bon-Bons!Read More →
And not just ground beef – anything frozen that you can’t wait for to thaw more slowly in the fridge. There are a number of methods in common use – some much safer than others. Here’s the best way to quick-thaw ground beef…Read More →
It’s not particularly cheap, but it is easy to make. It features a custard like no other you’ve tasted. And it’s cradled lovingly in a sweet, short crust you’ve never made before… Ricotta Pie has come down through many generations. Now, it’s your turn!Read More →
I am of two minds about a concept that I just became aware of last night. I was streaming episodes of Grey’s Anatomy with Sister Erin, and one of the characters mentioned a ‘Sushi Burrito’… I thought, at first, I had misheard the dialogue…Read More →
More Hash Brown secrets for you today! And they’re from pros who know… Recipe con-tributor Karla Walsh asked several seasoned break-fast chefs how they make their ‘famous’ hash browns – and they all said the same things!Read More →