I offer this culinary ‘tip’ with no recommend-ation or warranty. I just think it makes scien-tific sense, and might be worth a try… A num-ber of posts I’ve come across recently are claiming you can keep bananas from ripening too fast by wrapping them up…Read More →
I know… You don’t immediately associate Tomatoes with Asian cuisine. – But rememb-er: Marco Polo brought tomatoes back from China along the Silk Road a thousand years ago! And there is no simpler Asian celebrat-ion of the tomato than this easy dish…Read More →
Today’s recipe’ is less an actual recipe than the exploration of a concept. Jif peanut butter – along with Skippy, a ‘founding father’ of the product – is reaching out beyond the bread, promoting all kinds of applications for the iconic PB apart from sandwiches…Read More →
The are few more versatile Asian foods than the soup / dim sum dumplings available in profusion at all Asian grocery stores, and most larger supermarkets. We’ve done an easy dumpling bake. Now, let’s do a simple, sumptuous dumpling soup!Read More →
Two dishes that remain staples of my longstanding ‘standard’ Chinese Resto order are Egg Drop Soup and Hot & Sour Soup. It’s one or the other, every time. We gave you an Egg Drop recipe recently. Now we’re catching up with Hot and Sour!’Read More →
One overarching concern dissuades more cooks from making Lasagne than any other: the work and time involved. But today’s feat-ured recipe will take some of the drudgery out of making Lasagne. And thereby add to the enjoyment you’ll get from it!Read More →
If you’re in the US and you’ve never heard of take-out joint New York Fries… I’m not sur-prised. That’s because it’s an All-Canadian chain that glorifies the potato stick from the viewpoint that all loaded fries are descend-ants of All-Canadian Poutine!Read More →
It’s as common in Philippine homes and diners as eggs for breakfast or a sandwich for lunch in North America or Europe. It comes in a vast array of types suitable for different mealtimes, but real Pancit always includes a protein, rice noodles and vegetables…Read More →