More Hash Brown secrets for you today! And they’re from pros who know… Recipe con-tributor Karla Walsh asked several seasoned break-fast chefs how they make their ‘famous’ hash browns – and they all said the same things!Read More →
We tend to think of Asian Dishes as served with either rice or noodles. But Sangita Patel says there’s no rule that says you can’t mix it up a little. She loves Indian Butter Chicken on Mac & Cheese! And the dish is not entirely without traditional precedents…Read More →
This headline struck me as more than a bit pretentious. You’re telling me what to like? Or dislike? Get orf it, mate! But I quickly realized the value of the AllRecipes post as a ‘teach-able moment’… Both about Guacamole and preference preaching…Read More →
I could eat this stuff all day. And balloon to 300 pounds in as many months. I wouldn’t do that, ever. But it’s an effective metaphor to convey how delicious and addicting today’s dessert can be… It’s called Chocolate Crunch Cake!Read More →
Time for another ‘Save This Classic!’ post… This time, it’s a plea to resurrect a true All-American classic: Coney Sauce. We’re just in time for Hot Dog Season, and America’s number one national Hot Dog celebration – the 4th of July!Read More →
Egg hacks have taken over some social media food ‘channels’ lately. And many are nutty or so far-out there that I read no farther than their headlines… But a few have caught my attention. And today’s constitutes another blast from my past…Read More →
You could shorten it to: MRMA. Doesn’t make a great acronym. But it does acknowledge that classic Red-Eye Gravy has become woefully neglected as an authentic American pioneer-legacy side. It’s time to resurrect Red-Eye Gravy!Read More →
I guess it’s characteristic of social media… That one intriguing post will spawn a spate of similar ones. So it has been with egg hacks lately. Submitted for your approval: a genius ‘creamy’ scrambled egg tip you never saw coming…Read More →