I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →
People keep asking me which version is right: Is it ‘cookbook’, ‘cook book’, or something else altogether? I’ve seen both used in what I con-sidered authoritative publications. But it took some digging to get to the real, honest, true answer to that question…Read More →
The name ‘Stephen Colbert’ makes many folks think of many different things. But mostly, he’s known as an incisive, amusing late night talk show host. But did you know he’s also an avid cook? And now, Stephen Colbert has his own cookbook!Read More →
Millions of folks have enjoyed the Scrambled Eggs at Waffle House over the years. Yours truly included. And many of us have won-dered how they get them to come out so light and fluffy. Wonder no more! AllRecipes con-tributor Sarra Sedghi reveals all…Read More →
‘Choclfation’. That’s what some melodramatic journalists have dubbed the historic increase in chocolate prices over the past few years. Bur chocolate giants such as Lindt and Her-shey are actively exploring alternatives to the climate-sensitive cocoa bean…Read More →
The Nanaimo Bar is a no-bake refrigerated treat that’s as Canadian as Mounties and Maple Leaves. And anybody can make a perfect pan with just a little practice! The flavour is unique – but you’ll remember the luscious dark chocolate base long after…Read More →
Do you do Sourdough? I do. Does your sour-dough’s flavour change over time? Mine does. And I’ve discovered why. And I don’t think there’s any way to avoid the phenomenon. It’s just another case of Mother Nature taking her immutable and majestic course…Read More →
‘Habitant’ is a French Canadian slang word denoting a down-to-earth, close-to-the-earth traditional Quebecer. It’s the nickname of the NHL Montreal Canadiens. It’s also the name of the Canadian brand that brought French Can-adian Split Pea Soup to the world.Read More →