You’ve been bombarded for weeks, now, with exhortations to go out today and blow your pension fund on a whole load of new toys. Resist the temptation. Save your cash for good, healthy food! There’s only ONE New appliance you REALLY need…Read More →
Another little-known, huge-potential, snack-dessert, maybe-main from the mysterious Balkans… I’m in love with the basic Serbian Gibanica concept! You can almost put one of these together in your sleep. And everyone you serve it to will positively swoon…Read More →
It’s no longer ‘news’ that millions of North Americans at the bottom of the income ladder are struggling to make ends meet. But have we come to the point where we’re compro-mising on beloved family holiday traditions because we can’t afford them anymore?Read More →
The first major indications of where the new Red Lobster is headed have gone public. One of the main changes new ownership has pro-mised is to streamline and refresh the Red Lobster menu. And need we say? No ‘Endless’ anything in sight…Read More →
A new cook book by upstart, millennial Julia Turshen has the right idea. I say that unre-servedly, and not just because she agrees with me on so many aspects of contemporary home cooking. Her break-away idea of cook-ing by associations simply rings true…Read More →
The more time that goes by, the more benefits science finds for ginger. Now, it’s being hailed as an anti-aging powerhouse! Fights all 12 ‘clinical hallmarks of aging’! No wonder this ancient root – used medicinally for millennia – is gaining in popularity again…Read More →
Here’s something Sister Erin came across in her weekly searches for new recipes and ap-proaches to old, standards. I love the idea of the ingredients in combination and the ease of prep. In spite of its looks, this is more and just an amaped-up Alfredo!Read More →
Everyone who likes to make Asian food knows and loves Miso. It’s a multi-faceted cooking paste that also provides more than enough salt to suffice in most recipes. And its flavour is uniquely ‘Asian’. But Miso is also a super-healthy fermented product!Read More →