Did you enjoy the post earlier in the week about Fried Halloumi Grilled Cheese? Here’s another vegetarian Halloumi recipe guar-anteed to tweak your taste buds and ease your supper prep. And it’s super simple to make using a supermarket shortcut…Read More →
Everything about this hearty dip is beautiful… The colour, the texture and the unique flavour. Most of all, you’ll love how healthy it is! Or maybe you’ll secretly revel in how easy it is to make – and amaze your family and friends with your culinary creativity!Read More →
Anybody who’s been to culinary school will be well acquainted with the basic, classic French method for crumb-coating fried foods. But we’ve stumbled across a new procedure for ‘breading’. And I think it has all the earmarks of a winner!Read More →
Today’s headline might well have carried the teaser: ‘(Near) East Meets West’. It’s an ‘obvi-ous’ idea that’s eluded most folks for more than 250 years. And one that might just change your concept of a grilled cheese sandwich forever!Read More →
I’m going to surprise many readers today… But I have full confidence that the information is authentic and unimpeachable. A trusted culinary compatriot has revealed that most contemporary Asian home cooks use super-market shortcuts!Read More →
We’re often admonished, by nutrition experts, to upgrade our bread choices by opting for whole grain or sourdough instead of the tra-ditional, plain old white-flour-based sponge. But I’ve researched some much tastier and/or healthier Burger Bun alternatives…Read More →
I came across a great idea-triggering post recently. One which offered ready-to-try al-ternative burger ideas, many of which really appealed to me. Of course, I think everything tastes better on a Sesame Seed bun. But these patties stand out!Read More →
The global institution that’s preserved and enshrined the Classic French Way of cooking since 1895 turns 130 this year. And the legend-ary Le Cordon Bleu culinary institute is going stronger than ever. It’s planning an entire year of anniversary celebrations…Read More →