Climate change is already triggering a mega-shift in the foods we can grow, and where we can grow them. But there will also be a grow-ing demand for food – particularly protein – as time goes on. And the idea of eating algae has surfaced again…Read More →
The all-time most memorable moment from the 1989 social satire When Harry Met Sally is the (in)famous ‘Fake Orgasm’ sequence shot on location at New York’s legendary Katz’s Deli. Now, Hellman’s Mayo is celebrating its 35th Anniversary…Read More →
Is $8 too much to charge for a deluxe burger patty? If not, under what circumstances? And what kind of burger? And what does it say about COSTCO at a time when ordinary folks are starving because of relentless high food prices?Read More →
Mac & Cheese keeps coming up in posts these days. It’s a natural for tough times: cheap, fil-ling and something everybody finds ‘more-ish’. It’s also a natural for the cold-weather months. But how can you set your own ‘brand’ on your signature mac & cheese?Read More →
If you haven’t heard of this one, you’ll be excused. Even some of the most venerable keepers of Asian tradition haven’t got the word, yet. But the so-called Cantonese Prosperity Toss has migrated all the way across Southeast Asia!Read More →
This stew is easy and fragrant, hearty and savoury, ancient and modern. All in one pot. And it delivers a substantial, satisfying com-plete dietary protein without any animal pro-tein at all. The secret is the flavour – which rides in on fresh veggies…Read More →
I’ll admit it… I don’t have company for lunch as much as I used to. One reason is, I don’t get out as much as I once did. And Sister Erin and I usually lunch at different times. But… When I do partake bigly, I like to make lunch something memorable…Read More →
There are certain lucky foods one must partake of at least once (in truth, as many times as possible) during the 16 days of the annual Asian New Year’s festival. I’ve com-piled a list to simplify your dutiful and duly diligent observance…Read More →