I swear – sometimes I don’t know whether to laugh or cry when I see headlines like that one while visually trudging down the back lanes of the Foodernet. But they come up regularly. And they’re usually a waste of a serious cook’s time…Read More →
Even Europeans are surprised. A new survey confirms that consumers – especially younger ‘Gens’ – now prefer oven-baked, home prep-ped fries to traditional deep-fried ‘chips’. And some older folks are starting to talk about ‘lost generations’ again…Read More →
Yesterday, we opened up the whole issue of flavouring festive roasts and mains without using traditional, starchy, bread-crumb or rice-based stuffings. And we promised we’d focus on some less-obvious ingredient op-tions today…Read More →
I have traditionally thought of bread or rice stuffing as the base for injecting savoury flavours into my festive roasts. But a post I just came across is helping me broaden my horizons while making my Holiday mains healthier…Read More →
Specifically, taking the time and making the relatively small effort to pack your own school or work lunch sandwich(es) can make a big difference in your overall health and well be-ing – especially over the long run. And it’s a lot cheaper, too!Read More →
Today, an experiment inspired by a theme I discovered in a post about Disney World’s Asian New Year’s food court specials… West-ern Formats x Eastern Flavours. Unleash your imagination over the remaining, climactic days of the 2025 celebrations!Read More →
I think I have a pretty good feel for the retro and classic foods that keep coming back by preference on historical rotations. But I’m woefully out of touch with what the ‘kids’ are eating. By ‘kids’, I’m talking Millennials and later generations…Read More →
There’s nothing I love more, when strapped for time and relying on what I have on hand, than a big, fat Tomato Sandwich! It may not be the all-time healthiest lunch option… But it’s always high on the ‘responsible eating’ scale!Read More →