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Chef Secrets (Page 25)

Love Butter! - © chriskresser.com

What’s Old Is New Again: Legacy Butter Replacement

2025-04-07
By: Maggie
On: April 7, 2025
In: Chef Secrets, Comfort Food, Food Tips

It’s interesting, how this topic comes up over and over again, at fairly regular though widely spaced intervals as time goes by. I’ve come to the conclusion every new generation needs to discover butter + vegetable oil as a cooking combo for itself!Read More →

Peanut Butter Sandwich- 300 v 2- © 2025 Rees'es.jpg

Chocolate Bread: For The Sandwich Of Your Dreams…

2025-04-04
By: Maggie
On: April 4, 2025
In: Chef Secrets, Comfort Food, Food Tips

No sooner asked than answered! Just for fun (and not expecting to find any real, serious recipes for same), I went a-Googling for Cho-colate Bread. And found a beautiful 5-star loaf that can be made sweet or swavoury! A per-fect vehicle to cruise newstalgia street!Read More →

Sad Face - 300 - © CBC.ca

Latest Buzz: Certain Foods Could Help Fight Tinnitis

2025-04-01
By: Maggie
On: April 1, 2025
In: Chef Secrets, Food Tips

I’m aware I’ll generate a chorus of ‘Wimp!’, ‘Whiner!’, and ‘Poor baby!’ taunts for this post on tinnitus. But they’ll be from folks who’ve never laid awake at night wondering why somebody up the street is using their power mower at midnight…Read More →

Frozen Berries - 300 - © 2025 source unkown

Frozen Foods II : The ‘Snelling Solution’ To Food Waste

2025-03-31
By: Maggie
On: March 31, 2025
In: Chef Secrets, Food Tips, Foodie Life Lessons

Friday, we re-introduced the oft-pooh-poohed notion that a mass switch from fresh to frozen produce could help reduce the mammoth pro-blem of global food waste. Without sacrificing flavour, aesthetics or nutrition. While saving precious cash… So why haven’t we done that?Read More →

Broccoli with Cheese Sauce - © 2023 cheeseknees.com

Frozen Foods Can Save Us All A Bundle Year ‘Round!

2025-03-31
By: Maggie
On: March 31, 2025
In: Chef Secrets, Food Tips

We’ve been talking about reconsidering the option of fresh-frozen produce as a means of optimizing our cash savings on food. And, at the same time, helping minimize food waste. But how, you ask, do I use ‘frozen stuff’? The same way your Mom used canned stuff!Read More →

Italian Sub - © 2025 carolynscooking.com

More Great Applications For Hormel’s Ribbon Pepperoni…

2025-03-28
By: Maggie
On: March 28, 2025
In: Chef Secrets, Comfort Food, Foodie Life Lessons

I couldn’t get HORMEL’s Ribbon Pepperoni out of my mind after composing the adajacent post… So I thought, why keep trying to con-centrate on other, less engaging post topics when I could just gush some more about the New Product of the Week?Read More →

New Subway Logo - © 2017 Subway

Note To Subway UK: FF Baked Potatoes Failed In USA…

2025-03-27
By: Maggie
On: March 27, 2025
In: Chef Secrets, Food News, Food Tips

It was one of those, “Wait… WHAT?” moments. Subway UK is testing Loaded Baked Potatoes. But other Fast Food chains already tried them years ago and finally ran away screaming in frustration. And not because they weren’t popular. In fact, they were TOO popular…Read More →

Healthy Stuffed Potato - © 2021 Ingrid Beet

MBPGA: Baked Potato Lovers! Make Loaded BPs Great Again!

2025-03-27
By: Maggie
On: March 27, 2025
In: Chef Secrets, Comfort Food, Food Tips

Sister Erin commented on how long the previ-ous post, about Subway UK’s foray into Load-ed Baked Potato territory, came out. But I countered that the Baked Potato is a won-drous and mysterious creation. And even more could be said…Read More →

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