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Chef Secrets (Page 2)

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Over The line: From The Sublime To The Ridiculous!

2025-06-03
By: Maggie
On: June 3, 2025
In: Chef Secrets, Comfort Food, Food Tips

WARNING: I’m developing a perhaps-unnat-ural fascination with the old concept of ‘the sublime vs. the ridiculous’. Where do you draw the line? Especially when you’re tweaking re-cipes or playing around with creating your own? It’s not always easy to tell…Read More →

McDonalds Kiosk - © liverpoolecho.co.uk

Where AI Is Going: Perfecting A Consistent Future For Food?

2025-06-03
By: Maggie
On: June 3, 2025
In: Chef Secrets, Comfort Food

I’ve been musing about the future of Fast Food, the role that automation will play, and where we’re at with that… AI is lagging behind robotics in fitness for deployment. And both tech-front efforts are being skewed by eco-nomic and cultural shifts…Read More →

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3-Ingredient Pancakes: Ideal For A New Cook’s First Effort?

2025-06-03
By: Maggie
On: June 3, 2025
In: Chef Secrets, Comfort Food, Food Tips

I often have folks ask me – as someone who’s been exposed to a greater variety of recipes than most – what’s the best, easiest way to get into home cooking? I’ve uncovered a small but invaluable trove of ‘absolute-easiest reci-pes’ any newbie can master!Read More →

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Kraft/Heinz Pursues ‘Strategic Transactions’ In Turnaroud…

2025-05-30
By: Maggie
On: May 30, 2025
In: Chef Secrets, Food Tips

It’s been another week of unexpected, and – on the whole – disappointing business news from the Foodsphere. More major players in all niches reporting ‘disappointing’ fiscal re-sults for Q1 – 2025. And more than one con-sidering ‘desperate measures’…Read More →

Cheez Whiz - 300 - © 2025 Kraft-Heinz

The Amazing Multi-National Origins Of… Cheez Whiz!

2025-05-30
By: Maggie
On: May 30, 2025
In: Chef Secrets, Comfort Food, Food Tips

When I think of ultra-processed food, one of the first products that comes to mind is…. Cheez Whiz! The humble, ultra-meltable pro-duct has travelled across the Atlantic and back about three times. But I’m proud to say, Cheez Whiz was perfected by a Canadian!Read More →

Classic Chicken Curry - 300 - © 2025 Delish.com

Hot Tip: Adding Chilis May Help You Feel Full Sooner

2025-05-29
By: Maggie
On: May 29, 2025
In: Chef Secrets, Food News, Food Tips

A refreshing take on calorie cutting to lose weight or maintain weight loss makes other approaches seem like overkill. New science suggests we can all encourage our stomachs to crave less stuffing just by adding a little spice to our food…Read More →

Straight Jalapeño - © 2025 toriavey.com

You’re Not Getting Tougher – Jalapeños Are Getting Milder

2025-05-28
By: Maggie
On: May 28, 2025
In: Chef Secrets, Food News, Food Tips

Did you notice? Jalapeño peppers seem to have been getting milder lately. It’s no illu-sion. Nor is it mass hysteria. Plant breeders have been toiling away, making the ‘heat’ level of Jalapeños more ‘consistent’ for foods like salsa…Read More →

Zucchini - © newstaco.com

Best, Easiest Way To Use Your ‘Bumper Crop’ Zucchini!

2025-05-28
By: Maggie
On: May 28, 2025
In: Chef Secrets, Comfort Food, Food Tips

I think I’ve finally found THE optimum way to use up surplus Zucchini at summer harvest-glut time. That’s a long way away, yet, I know… But you have to post these tweaks when they’re top of mind or they fall through the cracks and get lost…Read More →

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