I thought the reference to Chocolate Oatmeal was a left-field, Internet one-off. Then I start-ed performing due diligence, researching the phenomenon. And it turns out that Chocolate Oatmeal is a real ‘thing… And it’s still good for you!Read More →
This is exactly the post I’ve been thinking about writing for years. But never got around to… Now, the American Egg Board (AEB) offers essential egg facts in one place! I still have questions about some of their tips. And some additions…Read More →
Specially for Canada Day! A red-and-white dessert that also celebrates Strawberry season… And its so fast and easy that you won’t miss a moment of the fun on our National Day. Just set aside 10 minutes to prep, and bake…Read More →
We showcased a story not too long ago about how a celebrity sweets fan created a melt-proof ice cream. As if it was something new and revolutionary. Turns out they’ve been making natural, melt-resistant ice cream in Turkey for generations!Read More →
I’m often amazed by ‘tips’ and ‘Hacks’ younger food writers feel the need to tell the world about – when they’re just reemerging ancient and venerable kitchen wisdom. Case in point: Repurposing stale bread as multi-talented Bread Crumbs.Read More →
If you’re at all like me, you believe the bread is just as important as the filling in a sand-wich. And I’m always looking for interesting new breads to add to my repertoire. Especially savouries… Enter: Pão de Queijo – Brazilian Cheese Bread!Read More →
Say ‘Haggis’ to anyone but a born-and-bred Scottsman (or woman), and you’ll probably get one of the most quizzical, abhorrent, nauseated reactions you’ve ever seen. But now there’s something completely different: Newstalgized Haggis Bon-Bons!Read More →
And not just ground beef – anything frozen that you can’t wait for to thaw more slowly in the fridge. There are a number of methods in common use – some much safer than others. Here’s the best way to quick-thaw ground beef…Read More →