Remember, earlier this year? The egg short-ages and price increases? The egg crisis that was plaguing consumers and foodservice sector users, alike? The good news is, the upheaval in the egg sector seems to have quietly subsided…Read More →
There isn’t much I haven’t seen over my years in the food business. But sweet, creamy, WHITE Alabama Bar-B-Q sauce was one of them. At first, I thought they put the wrong photo at the top of the page. But this ivory-white sauce is the real deal!Read More →
I’ll come clean right off the top… I’m not a huge fan of overly spicy breakfast foods. Especially dishes that in my mind would be improved by dialling them a couple of set-tings to make them swavoury… Or even swicy…Read More →
What a concept! And I’m taking credit. Here and now. What if a newstalgic twist on a nou-veau-classic involved twisting the neither the cooking technique nor the food? But the ser-vice mode? And the result was totally true to the ‘new-stalgic’ ethic?Read More →
After discussing it with Sister Erin… We’ve de-cided there are folks out there who are crazy enough to actually do what the latest viral online pregnancy reveal story claims. And they’ve definitely crossed at least a few social ‘red lines’…Read More →
Once Upon A Time… There was a Fabulous Food Blog called MAGGIEJS.CA… Now and then, at irregular intervals, the wee folk who toiled thanklessly in Maggie’s server cellar declared a break from the usual 24/7/365 Posting Schedule…Read More →
I just about fell out of my chair when came across this recipe while looking for something completely different. Queso needs to be made just before serving it. It’s just not the same reheated. This one takes just 5 min. prep time, 15 min., overall!Read More →
I know some kids who are too smart for MY own good. Especially when it comes to judg-ing the ‘fairness’ of a situation like when it comes time for distributing the bounty of the grill. Also a great way to sneak fresh veggies onto the kids’ daily menu…Read More →