In the same way that we snack – and dine casually – casually, the Portuguese take a nosh they call ‘pestisco’. Not quite part of the tapas tradition, but just as much an instit-ution. And the star of pestisco is the Cach-horinho – or, Portuguese Hot Dog…Read More →
Canada’s trade war with the US has reached new heights in the past week. And pressure is increasing on Canadian food producers, groc-ers and consumers accordingly. How long are you prepared to ‘Keep Calm and Carry on’? Never Give Up! Never Surrender!Read More →
The focus this week is on MAINS value deals. The BEVERAGES and SNACKS, and even the newest SPAM flavour, are all Sweet! And the presence of Iced Coffee and S’Mores on the roster represent the last dying spasm of Fast Food Summer…Read More →
It’s officially National Cheeseburger Day in the US. And more than 4 out of 5 Americans will be celebrating. The rest don’t have, “a posit-ive opinion of cheeseburgers,” according to the latest Survey of the Most Popular Amer-ican Dishes by YouGov…Read More →
Today’s featured recipe gives us a chance to touch several issues in a single swoop. It’s like a master class in Thai techniques! But the dish itself stands out as a truly authentic Pad Thai that will make anyone a fan even if they weren’t before….Read More →
Yes, it is a good way to use up surplus toma-toes from your own garden. But it’s also a great way to whip up a healthy, vegetarian/vegan supper when time and ingredients are slim. All you need aside from the usual peri-pherals are pasta and tomatoes!Read More →
New evidence has emerged that drinking very hot beverages may cause throat cancer. It’s not the beverages themselves, or anything that’s in them. It has to do with the damage searing drinks can cause to delicate throat tissues…Read More →
Crustless Quiche? Frittata? Spanish Tortilla? Western Omelette? Egg Foo Yong? Tamagoy-aki? How many have you tried? And how do you differentiate between the many forms of thick, fluffy, baked egg dishes from all corners of the world?Read More →