A team at Stanford University recently chal-lenged its new AI system to study burger re-cipes and synthesize the ultimate ‘formula’. How they did it, and what happened, clearly points the way to how AI can and, perhaps, should be used…Read More →
No Salty SNACKS or noteworthy SIDES this week. But the Fast Food machine is back in high gear with new offerings from most of the big players, including a pile of new Beverages and Sweets! And the ‘Value’ combo meal engine is revving up again…Read More →
“Burger fans are clamoring for something different,” The preamble to the post declared, “and two burger trends are waiting in the wings to dethrone the smashburger…” The new breed is bigger, juicer and altogether more flavourful…Read More →
Move over, Banana! Step back, Hershey’s PB& Chocolate Latté! Here comes what McDonald’s is hoping will be the new flavour of Fall! The burger giant has entered the sweepstakes to dethrone Pumpkin Spice as an Autumn flavour legend!Read More →
Be still, my fluttering heart! Two of my fave things in one crazy, cultural crossover treat! Seems pretty nutty when you first consider it. But when you take a closer look, Chicken Pad Thai Nachos make perfect updated, upgraded newstalgic sense!Read More →
Many social media denizens are saying this is ‘The Year of the Banana’. And that it’s the flavour that will unseat Pumpkin Spice from its long-held Fall throne. But Hershey’s is betting ‘Peanut Butter Cup ‘ will emerge victorious in the impending duel…Read More →
I saw the official glam photo accompanying the recipe and immediately fell in love. Love became lust when I read the ingredients list! Shoyu chicken is a Hawaiian classic that does it all: quickly, inexpensively and flavourfully! And it uses thighs!Read More →
If you thought authentic Chinese Food was either bland (Cantonese/American) or too spicy (Szechuan/Hunan), you’ve missed out on a huge slice of the cuisine! Today we bring you another simple recipe that captures the essence of Asia!Read More →