Is the motivation desperation? Snack makers have hit a wall – of consumer rebellion, over both sky-high prices, and nutritional issues. Manufacturers like Lay’s are jumping on the protein bandwagon to make their products ‘healthier’ and more ‘functional’…Read More →
No one who has tasted home-churned ice cream will debate the assertion that it’s the best. But it’s precisely that churning that puts off so many folks from making their own. Now, a noted food hacker offers a simple no-churn ice cream recipe!Read More →
Newstalgia takes a giant leap forward – into a new dimension – with this recipe concept. Not only does it ‘update’ and ‘enhance’ – this hack combines two classic flavour buddies in a new application of a retro technique other foods might follow…Read More →
We’ve already waxed scientific on the touchy subjects of cooking perfect Boiled and Fried Eggs. Today we are proud to present a unique new method for producing perfect poached eggs. No swirling required! But you do need some special hardware…Read More →
Corn Gems: Really just little Corn Muffins – but better. Their heritage and traditional ingred-ients make them special. Also special is the history gem, that today’s recipe is updated and newstalgized from an ‘instruction’ in a 100-year-old cookbook!Read More →
I have to admit, I love this idea. And I had it many moons ago, well before the medical and nutrition communities started recommending a big breakfast / small supper eating regimen. Maybe now is the time for the ‘Snacks for Supper’ concept to shine!Read More →
Flavanols have been in the food news a lot over the past couple of years. They’re power-ful antioxidants and anti-iflammatories. We also know exercise is essential to good health. Now, science has discovered an important link between the two – in the brain…Read More →
When I saw a photo of this newstalgic recipe hack, I instantly realized how many plusses it embodies! It’s plant-based! It’s super nutrit-ious! It’s umamified to the max! And it’s much cheaper than Beef! It’s a ‘Vegan Roast’ with lentils and mushrooms!Read More →