I came across this post topic just cruising for new angles on the Fast Food Value War… And the ‘contrariness’ of the idea appealed to me. I haven’t heard of any other player turning the tables by proposing adding value rather than reducing prices…Read More →
Once in a very long time, something comes along that makes me say: Why didn’t some-body think of that sooner? A new ‘Breakfast Bake’ idea that checks all the boxes: Cheap, easy, quick, swavoury, and respectful of our nutritional needs…Read More →
We all knew the so-called Western Diet was NOT particularly healthy. But who would have suspected it could be so much unhealthier than a traditional African diet rich in fresh fruits, veggies and fibre, and virtually devoid of processed foods?Read More →
They had me with my first glance at the pro-duct ‘glam’ photo! And I swooned when I got into the ingredients list. I don’t know if any commercial brand makes this stuff. But it is SO worth making your own Roasted Carrot Hummus!Read More →
The latest food labelling ‘sore’ to pop on social media allegedly takes the ‘Canadian Content’ issue to new lows. Redditors have reacted sourly to a new ‘Sort Of Made In Cana-da’ designation being applied to products such as Orange Juice…Read More →
I visited a bunch of different ‘trusted’ and ‘authoritative’ websites looking for indica-tions as to the legitimacy of ‘adaptogens’. It was a word I’d never heard before today. And I expected to find adaptogens were an urban legend. But I was wrong!Read More →
It’s interesting, how this topic comes up over and over again, at fairly regular though widely spaced intervals as time goes by. I’ve come to the conclusion every new generation needs to discover butter + vegetable oil as a cooking combo for itself!Read More →
You’ll swoon at the sheer beauty of the mar-keting department ‘glamour’ shots of this week’s new and returning Mains and Snacks. You’ll marvel at the seas of new sauces and dips online for spring… And how far would you travel for a 16 cm / 6.3 in. doughnut?Read More →