In the adjacent post, we mentioned briefly that Callaloo (also known as Amaranth) seeds, can be used much like those of its kissing cousin, Quinoa. But did you know that Amar-anth seeds can be popped like Popcorn? It’s a healthy, versatile snack!Read More →
Ah, Oui! Zee Spring flowers! Zee sidewalk cafés-espressos! Zee fresh-baked baguettes! Et – Mon dieu! – zee post-prandial poots… But a French inventor claims to have created what folks have craved for millennia: a pill that makes poots smell like chocolate!Read More →
Remember – all those years ago – when the Fab Food Blog took you on virtual expeditions to dozens of countries around the world to explore their unique national foods? It’s time to update our look at amazing, often over-looked street foods from exotic locales…Read More →
We periodically hear about high Arsenic levels in rice; particularly, in rice-based baby foods. Now there’s an alert about toxic heavy metals in all types and brands of regular, straight-up store-bought dry rice sold in the US, as tested recently by a national food safety watchdog…Read More →
Nutella brand owner Ferrero has big plans for its flagship spread. And the first car in a whole North America-targeted train of Peanut-based innovations is about to leave the station. Lo and behold the emergence of new Nutella Peanut!Read More →
It’s been a perennial, generation-spanning default treat for… generations. Now, Caramel is coming back around on the big, historic-scale, limited-time menu rotation in a dance embrace with the emerging ‘newstalgia’ trend…Read More →
Lots of variety in the Mains, Desserts & Snacks categories this week. A break from the Value Wars – just a lone, single BOGO deal showing up. But you get a breakfast visit from Ryan Reynolds. And level-up your S’Mores game. What more could you ask for?Read More →
Maybe not the biggest news you’ll read today, from the Foodsphere. But an eye-opener, just the same. And I’m tempted to test MIT’s find-ings on how eggs get cracked. Yes, there’s a real, grown-up reason for them ‘bruising all that hen fruit’…Read More →