Non-pill potassium supplements have seen increased demand lately. That’s because re-cent learned studies have found many of us need a potassium boost. But if all you need is a little extra, you can try some creative ‘fresh food’ alternatives…Read More →
A succession of new learned reports lately has focused an increasingly bright spotlight on the need many of us share for a potassium supplement. If all you need is a little extra, why not consider a food-based potassium solution…Read More →
Remember the ‘Bloomin’ Onion’ finger food craze? You can still get them at some watering holes. And I know at least one fan who still makes them at home! But there’s something new you may like more than the Bloomin’ Onion!Read More →
Is everyone but me ‘looking the other way’ over observations from industry observers that the Trump Tariffs could kill small- and mid-sized Canadian food brands? Or Is there still confusion about how the current tariffs work?Read More →
Americans are slowly but surely getting into the act – celebrating the election of the first US Pope, Leo XIV. Leo came as a surprise to many Catholics – except perhaps to the Col-lege of Cardinals, who vote for each new Pope, in conclave…Read More →
They had me at the photo! Though there are some similarities, this is not just another ‘cheesy-bake’ casserole. And whatever you want to call it, this is not just another mish-mash of the same old Tex-Mex ingredients. Maybe a brave, new mish-mash?Read More →
I was fascinated reading about how being a legend can almost magically help a product overcome the toughest challenges. An out-and-out luxury, Parmigiano Reggiano has managed to increase sales amid a ‘challen-ging geopolitical environment’…Read More →
Arby’s has been making cool, calculated moves lately to polish up it’s menu and treat fans with favourites from years gone by. And it’s rolled out a potentially huge all-new item: Steak Nuggets… Not Burnt Ends, but maybe something better!Read More →