We regularly get updates on the issue of PFAs – commonly known as ‘forever’ chemicals in – our food and food packaging materials. But now, what may be one of the last For PFAs has come down the Food newswire. Okay. Maybe it’s not that simple. But…Read More →
It was, until recently, considered highly un-likely that California’s dairy farms would come anywhere close to meeting the state’s man-dated goals for methane gas reduction by the 2030 deadline. Now, it’s looks do-able! And Cali farmers can teach others how!Read More →
There’s something about a classic German Warm Potato Salad that makes it the perfect companion to a platterful of umamiful grilled delights. And after years of searching, I’ve finally found one that’ll challenge your cur-rent definitions of ‘potato’ and ‘salad’!Read More →
You never know when someone in an obscure lab in some university basement will discover something new and exciting about an old friend. According to Scipps Institute resear-chers, Rosemary and Sage may be heretofore unrecognised ace Alzheimer’s fighters!Read More →
Every week, it seems there’s another study out there about the danger from microplastics to our health. They’re classed as ‘forever’ pol-lutants which build up in our systems, poten-tially causing serious consequences to a wide range of organs…Read More →
Some foods are good for you on their own – but so much better if paired with nutritionally complemen-tary foods. Have you tried Avo-cado with your Eggs? Whole Grain Bread with Peanut Butter? Eggs with Fresh Berries? Car-rots with Olive Oil?Read More →
We thought we had fats figured out. But now researchers say they’ve peeled back another layer of the onion and found something en-tirely unsuspected. A ‘good’ fat found in Olive Oil that may actually have the power to make us obese…Read More →
There’s a reason Tex-Mex southwestern food remains a distinct cultural and dining exper-ience. Some say it’s the atmosphere of restos that style themselves repositories of the Tex-Mex tradition. I, personally, believe it’s all in the marinade…Read More →