It’s billed as a special dessert for Passover. But you can enjoy it anytime! It’s a unique Apple Cake that looks like a pie. And its sim-ple, elegant flavourings will transport you back to your childhood. Yes, it’s Kosher. But no, ‘you don’t have to be Jewish…’Read More →
You can literally put some sparkle back in your life employing one simple, ubiquitous, zero-Calorie food item. New science claims drinking sparkling water can help reduce fatigue, enhance enjoyment, and even improve impulse control…Read More →
I can’t count the times I witnessed my Mom pour a can of Campbell’s Soup into a pot as the start to a sauce or casserole. Now the soup super-power is newstalgizing its most-used soups as ready-made sauces, for the convenience-obsessed generations…Read More →
A post I recently came across begged me to ignore it – on general principles, as a profes-sional cook. But I had second thought about bringing you my take, as a sort of refresher on the basic issues addressed. I’ve chosen what I consider their most important items…Read More →
Previous learned studies have confirmed that eating late at might can disrupt your sleep. But new science suggests that cutting out the bedtime nibble can benefit your cardio and metabolic health. What’s the best time to stop eating at night?Read More →
I’ve hard of adding certain substances to various culinary preparations as stabilizers. Gelatin for Whipped Cream. Cream of Tartar for Meringue. Now, there’s word of a hack that elevates your Scrambled Eggs way above the everyday…Read More →
I’ve previously related my own tale of woe over microwaving raw, dry carrots. And I’m sure many of you out there have similar stories you could tell. You need moisture to microwave. But now, microwave frying may be a reality…Read More →
You’ve heard of Sweet Potato Fries. Now, an innovative California produce house has developed Carrot Fries. Bolthouse Foods (BF) claims their product will, “bring excitement to both the carrot set and value-added vegetable section.” We’ll see…Read More →