It’s high season for blueberries where I live. And they’re all around us… I’ve seen the dar-ling little, almost-magical blue-skinned gems for as much $12 per pint / 551 ml in the ‘off’ season – when they can be found at all. Now is the time to celebrate!Read More →
Times change, and we change with the times – whether we want to or not. Whether we real-ize it or not. And the times, they are a chang-in’ faster than ever these days. So it’s no sur-prise that last year’s protein craze is already giving way to ‘fibre fancy’…Read More →
There’s a new symbol coming to town, on plastic containers, denoting a new dimension in ‘recycling’. It’s the ‘Reuse’ symbol. The new globally adopted symbol aims to make reus-able packaging as easy to identify as recyc-lable materials…Read More →
Here’s a new – maybe even newstalgized – solution to the eternal summer conundrum: How to use up all the Zucchinis! True – it’s a traditional ‘gratin’. But inside is an Asian-inspired blend of sunny, savoury flavours teamed up on a base of Grilled Zucchini!Read More →
No NOVELTIES or EVENTS to report this week. It’s the infamous Dog Days of summer, and the Fast Food Sphere’s marketing moguls have kicked back to relax. But there’s a near-record roster of new and returning MAINS that de-manded to be heard from!Read More →
It could be the Tex-Mex cousin of Québec’s Tourtière… But it has qualities all its own that make it stand alone. And, like conventional tacos, you can top as you like it. The suggest-ed sour cream and chips topping is just a bare-bones-basic presentation!Read More →
Food economics may have wrought their wrath on American National Barbecue food purchases. But not preferences. The Top 10 List of most-preferred BBQ foods includes some classics and some newcomers. And the order they fall in may surprise you!Read More →
‘Everything that’s old is new again’. That could be the anthem of the newstalgia movement. But it certainly applies to today’s focus dish: Brandied Cherries. Sounds effite? Snobby? It can be, but we’re going to prove it doesn’t have to be!Read More →