It’s time to enjoy those fleeting few weeks in late June and early July when Fresh Local Strawberries are available in abundance all over Eastern Canada and the U.S Northeast! Strawberries were late this year. owing to a long, cool Spring but they’re here, now and there’s no time to waste!Read More →
Happy Sunday! Here’s a little weekend treat for you… No major decisions or heavy thinking required… Just kick back and enjoy this new take on the ‘Ads vs. Reality’ angle on Fast Food presentation. But take Note: There’s a new twist, here, on ‘having it your way’ at any burger joint!Read More →
Your nose has not been lying to you all these years! Scientists recently confirmed that the aroma of frying Bacon is (probably) the ultimate in an Umami experience, short of actually tasting the stuff. Or any stuff, for that matter.Read More →
Diabetes sufferers have long been told that it’s healthier form them to have several small meals throughout the day than to have three heavy ones at widely-separated hours. But, now, researchers say that fewer meals earlier in the day might be better than more… And not just for diabetics!Read More →
Remember when we warned that just about all foods – especially meats – were going to jump in price this year? And remember, just last week, when we reported that Beef prices were on the rise? Well, this time, it’s Pork’s turn – and my suggestion that Pork will be cheaper than Beef is taking a beating…Read More →
Okay… I saw this whacko post on the Big Wide Web recently and had to share it with you. I’m usually against anything people do with food that’s just nutty, or is simply something to do just because it can be done. But I like this nutty idea for a couple of practical reasons…Read More →
Okay. We were warned. U.S. Beef prices are starting to rise, as a result of winter action by ranchers and feed lot operators south of the border, just like market observers forecast last fall. It’s all a result of drought in the U.S. west and mid-west last year that crippled livestock feed crops…Read More →
They make Flour out of all sorts of things these days – Quinoa, Soy Beans, Almonds, you name it. Many of these variants of the usual Wheat or Corn or Rice flours are gluten-free – a bonus for the gluten-intolerant. But now, the Flour Frontier has been pushed out even further…Read More →