For those of the Christian Faith, this is Good Friday, which commemorates the crucifixion of Jesus Christ with worship services, prayer and traditional dietary observances – not the least of which is the serving of Fish for the main meal. I humbly offer my tips for making your fish come out perfect every time!Read More →
It’s more of a social study than a scientific one, at least in some respects. But the researchers at New York University who carried out the analysis insist it’s scientifically accurate. I just wonder how far we, as a society, can go placing the blame for phenomena like obesity on third parties?Read More →
We’ve had this discussion before, and it appears the time has come to reiterate the point: Fast Food sector players seem to have come to the point where they’ve given up trying to create truly innovative menu items and are simply recombining existing ingredients into downright silly new dishes…Read More →
News, today, of new scientific findings that could just tip the scales in the old Rare vs. Well Done debate. It seems those who prefer their meat, Poultry and Fish grilled or well done and eat it that way frequently are at higher risk of developing high blood pressure than those who like it less-charred…Read More →
Time to kick back for the weekend, and indulge ourselves after another hard week at work. And that means getting up to date on the latest news from the Fast Food Sector. This time, we’ve got a bumper crop of new menu items, freebies from the Ice Cream niche and the return of a really decadent fan fave…Read More →
It’s not just the kind of Fats you consume, but whether they come from animal or plant sources that counts when gauging the effects on your health. Researchers have found that mono-unsaturated fats from plants are significantly more heart healthy than those from animals, all else being equal…Read More →
Everyone reading this has probably – at one time or another – partaken of smoked Meat, Fish, Cheese or other foods of some kind. And most of us know that smoked goodies contain carcinogens, as well. Now, science has found a way to improve smoke taste while reducing cancer causing agents…Read More →
Okay. They’re not really menu items, but they cater to the kind of crazy person that Hot Pepper eating challenges, and Heart Attack burgers, and so on do. And I guess it was just a matter of time before somebody created and marketed these wacky products. But I want to know who’s buying them…Read More →