Time, again, for another Fast Food news roundup, and it seems he QSRs (Quick Service Restos) are capitalizing on warmer weather with a bunch of new iced beverage launches, McDonald’s hypes its Fish conservation program, and Domino’s is going to the streets to fix customer-nominated ‘worst roads’…Read More →
We’ve heard a lot about the Mediterranean Diet – how it’s great for heart health and longevity. But, until now, Red Meat has not been allowed under the popular Diet regime. Fortunately for Meat lovers, a new study shows that you can have Red Meat and still enjoy the benefits of the Med Diet…Read More →
We already know that fat kids often become fat adults, fat adults set bad examples for their kids, dietarily, and very few parents feel teaching their children to eat right is important. Now, new research shows that a high-fat diet in your teens may effect how well you deal with stress in later years…Read More →
In the restaurant biz, we call them ‘rags’. But you know them better as kitchen, bar or side towels. What you don’t know is that they can harbour a lot of germs and do more harm than good in your food preparation zone. Many of the famous FAT TOM factors used to gauge food safety apply…Read More →
I ran across this on one of my fave food news feeds yesterday, and I kicked myself for not having thought of it. This new Grill design is definitely not for everybody, but I think it has potential, especially if you are serious about eating healthy and taking good care of the environment…Read More →
We’re all familiar with the contributions that industry and automobiles make to the global greenhouse gas problem, but a new study from Tufts University spotlights a source of ozone layer-destroying emissions we may not have suspected. And we can all help just by changing our eating habits…Read More →
Time again for Fast Food Week, our regular rundown of news from the Quick Serve Restaurant (QSR) sphere. This week, the spotlight is on Chicken, with new offerings from KFC and Burger King. We also have word of some new Starbuck’s menu items for summer, and free Tacos from The Bell…Read More →
Everyone who loves to cook should have a meat thermometer, and that goes double for Grilling enthusiasts. Not that you need two of them… You just need to use one, and use it properly, to ensure that your Grilled Meats are cooked to a safe temperature on the inside before serving…Read More →