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Food Tips (Page 223)

Expedition to Germany II: Hidden Culinary Gems

2021-07-06
By: Maggie
On: July 6, 2021
In: Comfort Food, Food Tips, Foodie Life Lessons

Yesterday, we surveyed some of Germany’s best-known contributions to the dinner table – meaty mains and scrumptious potato and cabbage sides. Today, we’ll look at some of Germany’s lesser-known culinary gems including surprise soups and unexpected sides – an excursion that will intrigue you!Read More →

Schnitzel - © 31daily.com

Expedition To Germany I: Europe’s Meat Lover’s Paradise!

2021-07-05
By: Maggie
On: July 5, 2021
In: Comfort Food, Food Tips, Foodie Life Lessons

France loaded us up with all kinds of great recipes and ideas for dishes we already knew about – and some that were brand new. And we learned that France owed a lot to Italy in the evolution of its cuisine. Today, we’ll offer a study in contrasts: A survey of Germany’s most beloved dishes!Read More →

Arbys Chicken Nuggets - © Arbys

Fast Food Week: Quick Service Resto And Snacks News!

2021-07-03
By: Maggie
On: July 3, 2021
In: Comfort Food, Food News, Food Tips

Lots of new stuff coming out for summer… and early fall! WE have new-product announcements from Arby’s, Shake Shack, SONIC, Firehouse Subs, Stouffer’s, Dairy Queen and Yoplait. Taco Bell reprises Flamin’ Hot Doritos Tacos Locos. And check out the Heineken Beer BOT!Read More →

Expedition To France III: Famous French Desserts

2021-07-02
By: Maggie
On: July 2, 2021
In: Chef Secrets, Comfort Food, Food Tips

Yesterday, we took a quick look at some of the most underrated French traditional dishes and some of the out-there menu items you may have heard of but not actually tried. Today, we’ll shift gears and survey just a few of the multitudinous, scrumptious French desserts…Read More →

Gratin Dauphinois - © onlineculinaryschool.net

Expedition To France II: Less-Known Dishes And Specialties

2021-07-01
By: Maggie
On: July 1, 2021
In: Chef Secrets, Food Tips

Yesterday, we looked at some of the better-known dishes that make French cuisine what it is – in many ways unique and in others in debt to the traditions of other cultures that touch the Mediterranean – especially Italy. Today, we’ll look at some iconic French specialties…Read More →

Boeuf Bourguignon - Detail - © Emma Christensen

Expedition To France I: French Cuisine Owes A Debt To Italy!

2021-06-30
By: Maggie
On: June 30, 2021
In: Comfort Food, Food Tips, Foodie Life Lessons

Sounds odd, I know… But many of the great dishes and dining conventions attributed to the French might never have come about had it not been for a royal marriage in 1547 which saw a determined Queen Consort bring all the comforts she missed from home to her new abode in Paris…Read More →

Spirulina Powder - © beforeitsnews.com

If We Must Eat Seaweed, Let It Be Really Healthy Seaweed!

2021-06-29
By: Maggie
On: June 29, 2021
In: Food News, Food Tips

By 2050, we’ll be in the grasp of a food revolution – one we didn’t ask for, but which was thrust upon us by climate change and the increasing need for sustainability in food production. We’ll be eating more Plant Proteins – and they’ll probably include red seaweeds and brown sugar kelp…Read More →

Stuffing Chips - © Michael Moss - Salt Sugar Fat Book

Sunday Musings: UK Bans Junk Food Ads On TV And The Net

2021-06-27
By: Maggie
On: June 27, 2021
In: Comfort Food, Food News, Food Tips

The UK has a severe obesity problem: One out of every three kids leave primary school overweight or downright obese. And it’s in the primary school years that kids generally form the eating habits and food preferences that they take with them the rest of their lives… But will the proposed ban work?Read More →

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