One of the most environment-friendly things you can do is re-use something – or what’s left of it – after it has served its primary purpose. One of the most creative re-use programs I’ve seen yet, in the culinary world, is an initiative by the clever young beer lovers at regrained.com…Read More →

McDonald’s has been shaking things up in the fast food sector to an unprecedented degree over the first half of this year. And they’re not done yet. Over the next year. they say they’ll close more restaurants than they open – for the first time in the burger giant’s history. The question is… Why?Read More →